I-asparagus ingasebenzisa isobho kanye nezinye izindlela zokupheka unyaka wonke
Ungalondoloza isisu se-asparagus ngokucindezela ukuwafaka ekhaya. I-asparagus ekheniwe inokuthungwa okuncane kunemifino esanda kuphekwe . Kodwa kuhle kakhulu ku- asparagus isobho noma kuhlanganiswe ku-quiches noma omelets .
Inzuzo ye-canning i-asparagus kune- asparagus (egcina ukuthungwa kangcono) ukuthi ungagcina izimbiza ezivalwe ekamelweni lokushisa. Lokho kusho ukuthi uma amandla ephuma, akudingeki ukhathazeke ngokuthi ngabe i-asparagus yakho egciniwe igcinwe noma cha.
Iphinde igcine igumbi efrijini lakho.
Kuzodingeka ucindezeleke kungasetshenziswa i-asparagus engahlongozwayo ngokuphepha kokudla njengoba kukudla okuphansi kwe-asidi. Lokhu kudala ukushisa okuphakeme okudingekayo ukuvimbela ingozi ye-botulism . Kule nqubo, uzodinga izimbiza zokugaya usayizi we-quart, ibhokisi lokufaka uphawu namasongo, nomgudu wokucindezela .
1. Phatha i-Asparagus
Isinyathelo sakho sokuqala ukugeza isisu se-asparagus.
Okulandelayo, ubambe umkhonto ekugcineni bese uyigoba . Kuzoqeda iphuzu lapho isitshalo sishintsha khona kusukela enzima ukuya kuthenda. Ukuphela kwesisekelo, ngaphandle kwamaqabunga afana nezilinganiso kanye nephuzu elikhomba, yingxenye enzima. Ngeke ukwazi ukubamba lokho, kepha ungayiphonsa! Ehlutshiwe, namanje imifino enhle kakhulu futhi kuhle ukwenza isobho se-asparagus isobho .
Uma usuqede yonke imikhonto yesikhumba se-asparagus futhi une-hep of the tender end, funa njengoba kunesidingo ukuze kungabikho noyedwa kunamasentimitha ayisithupha.
2. Layisha i-Canning Jars
Beka ingqikithi yobukhulu be-canart yokugaya imbiza ngakwesokunene.
Slayida emikhankeni yesikhumba se-asparagus enomphetho ohlangothini olubanzi ukuya embizeni. Kulula ukuthola imicibisholo ukuqondisa ngqo uma ulayisha imbiza ngapha nangapha, futhi lokho kukuvumela ukuthi uvumelane ne-asparagus embizeni ngayinye. Qhubeka ungeza imikhonto kuze kube yilapho ungakwazi ukucindezela ngisho nokunye okunye. Imikhonto izokwehla kancane ngenkathi isetshenziselwa, futhi ukuyibeka ngokuqinile kuqinisekisa ukuthi ngeke ikwazi ukuphuma ngaphakathi kwe-canning liquid.
Ungangeza ithisipuni eyodwa kasawoti emgodini ngamunye we-quart. Qaphela ukuthi usawoti awuyona into yokulondoloza lapha, kodwa yenza ngcono ukunambitheka komkhiqizo wokugcina.
3. Engeza i-Liquid Canning
Letha amanzi emathumba. Thela amanzi abilayo zibe izimbiza ukumboza isoso se-asparagus. Imikhonto ye-asparagus kufanele igxiliswe ngokugcwele emanzini, kepha kudingeka ukuthi okungenani ibe yinye intshi yesikhala emkhatsini wamanzi kanye nezibhamu zezimbiza. Beka izimpawu kanye namasongo ezimbizeni.
4. Ukucindezela Kungaba Izimbiza Ze-Asparagus
Kubalulekile ukuthi ucindezeleke ukuthi i -asparagus. Awunakukwazi ukufaka imifino engagciniwe emanti okubilisa abilayo ngaphandle kwengozi ye-botulism. Kodwa ngokucindezela ukudonsa, uphephile.
Hlanganisa izimbiza ngamakhilogremu angu-10 ukucindezela imizuzu engama-40 (11 amakhilogremu nge-gauge gauge canner). Uma ufuna isikhathi esifushane sokucubungula, ungayinquma imikhonto yakho yesikhukhula se-asparagus futhi ukucindezela kungabenza ukuthi badonsa esikhundleni sezimbiza ze-quart ngamaminithi angu-30 kuphela. Lungisa ingcindezi ye-canning uma uhlala endaweni ephakeme kakhulu .