Lokhu kuqinisekile ukuthi ungomunye wama-gourmet best burgers oyoke uzame. I-patties emikhulu, enezinyosi eziphethwe kahle, ifakwe ekupheleleni, ibekwa ngesinkwa esinamafutha ase-Ciabatta ngotshisi obuncibilikile futhi isetshenziswe ngokusakazeka kwewayini le-port. Ngokuqinisekile i-Burger enkulu nganoma yisiphi isenzakalo.
Okuzokwenza
- Amakhilogremu amathathu (1.3 kg) yenkomo yomhlabathi (mhlawumbe incike)
- 2 isipuni (30 ml) usawoti
- 2 isipuni (30 mL) ketchup
- 2 amathisipuni (10 ml)
- I-Worcestershire sauce
- 2 amathisipuni (10 ml) anyanisi powder
- 1 1/2 amathisipuni (7.5 mL) i-garlic powder
- 1 ithisipuni (5 mL) pepper omnyama (umhlabathi ohlabayo
- 1/2 isipuni (2.5 mL)
- i-ancho i- powder
- 4 enkulu isinkwa se-Ciabatta
- 2 wezipuni amafutha omnqumo (kokubili ithafa kanye garlic for ukubhoboza)
- 8-10 tincetu ezinkulu zamaHartiti
- Ukunciphisa i-Port Wine:
- 1 1/2 izinkomishi (360 mL) iwayini port
- 2 isipuni (30 ml) shallots (oqoshiwe)
- 1 isipuni (5 ml) isobho sesobho sesobho, plus 2 wezipuni (30 ml) amanzi
- 1 3/4 izinkomishi (420 mL) imayonnaise
Indlela Yokwenza
Ukulungisa ukunciphisa ukudoba
- Phakamisa isipuni esingu-1 (30 ml) amafutha omnqumo ebhodweni elincane.
- Engeza ama-shallots bese upheka ukushisa okuphakathi, okwama-1-2 amaminithi. Uma usuguqukile, uthele ewayini.
- Vumela ingxube ukuba ifike emathunzini okuphuthumayo, engeza isisekelo sezinyosi, amanzi, futhi uvuse.
- Ncishisa ukushisa bese uvumela ingxube yexube imizuzu engu-20-25. Hlanganisa ingxube ngezikhathi ezithile.
- Uma kunciphise okungaphezu kwehafu nengxube (kufaka ukuvumelana kwesiraphu) khipha ekushiseni futhi uvumele ukunciphisa ukupholisa.
- Uma usuhlile, hlanganisa izipuni ezimbili (30 mL) ngesikhathi sibe yimayonnaise uze uhlanganiswe kahle. Kuzothatha i-lavender hue.
- Faka ku-container engangeni futhi isitolo esiqandisini kuze kube yilapho usulungele ukuyisebenzisa.
Ukwenza abakwa-burgers
- Phakamisa isilwane sokushisa esiphakathi.
- Hlanganisa inyama ne-seasonings ehambelanayo. Yenza ama-patties amane amakhulu noma amabili amancane, kuye ngobukhulu besinkwa. Ungenzi i-patties enkulu kakhulu, njengoba ugibela ingozi yabo ephule e-grill. I-Patties kufanele ibe ngu-1 intshi obukhulu.
- Beka i-burger i-grill bese upheka imizuzu engu-7-8 ngakunye.
- Uma usuphekwe ususwe ekushiseni, faka kuqwembe omkhulu noma ishidi lekhukhi, netende elinamaphepha okubamba ukufudumala.
- Sika isinkwa se-ciabatta ngesigamu, ubude obude.
- Ukushayela njalo futhi uthinte amafutha omnqumo ka-garlic. Uma ungenawo amafutha ka-garlic, nje uthuli nje kancane nge-garlic powder.
- Beka ohlangothini lwe-grill ukusika phansi imizuzu engu-2-3.
- Uma usuqedile kancane futhi ushushu, ususe ekushiseni, uphinde ufake ama-Havarti tincetu, i-burger patties, ukusiza ngokukhululekile kwewayini le-port port, ne-halves phezulu ye-Ciabatta.
- Sika izicucu ezintathu noma ezimbili uma isinkwa sincane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1740 |
| Inani lamafutha | 123 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 39 g |
| I-cholesterol | 357 mg |
| I-sodium | 4,697 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 109 g |