Kungenzeka awuzange ucabange ukukwenza ngaphambili, kodwa ukuhlanganisa umhlabathi wenkomo kanye ne-turkey ebantwini be-burger kudala ukuhlanganiswa okuhle kanye nenhlanganisela yenambitheka; i-turkey igcina i-burger ijusi, ineza inyama encane enempilo, iphinde inciphise inani elizopheka elizopheka. Lokhu kuphela kuthatha i-Burger ejwayelekile ukufaka isikhombisi, kodwa-ke ukwengeza i-basil esisha kum mix kuletha ukuhlanza okungalindelekile kodwa okumnandi kwisitsha sokupheka okuthandayo. I-anyanisi enomnandi, ushizi weParmesan, kanye negalikhi ungeze ukujula okuhle kwe-flavour ngenkathi ukugqoka ne-pepper ebomvu okuthosiwe kuletha umbala omncane kwisangweji esiphelile.
Okuzokwenza
- 1 iqanda (elishaywe)
- 2/3 indebe eqoshiwe anyanisi anyanisi
- I-1/4 indebe ye-basil entsha (eqoshiwe)
- Okuzikhethela: 1/4 yekhefu ye-ketchup
- 1/2 indebe egayiwe i-Parmesan ushizi
- 2 i-clove i- garlic (i-minced)
- 1 isipuni omnyama pepper
- 1 ithisipuni usawoti
- 1 ithrekhi yomhlabathi we-turkey
- 1 ibhilidi elomile elomile
- 1 imbiza ebomvu ebomvu
- 8 Bunburger buns (okuhlutshiwe)
Indlela Yokwenza
- Hlanganisa amaqanda, anyanisi, basil, isobho (uma usebenzisa), ushizi weParmesan, u-garlic, upelepele nosawoti esitsheni esikhulu sokuxuba.
- Engeza umhlabathi we-turkey kanye nomhlaba wenkomo emhlabathini, ukuxuba kahle. Faka phakathi kwamatenti ayisishiyagalolunye emasentimitha angu-3/4.
- Phakamisa isilwane sokushisa ekushiseni okuphezulu.
- Beka ama-burgers ku-grilla bese unciphisa ukushisa kuya emaphakathi.
- Abagadli be Cook ukuphela kwemizuzu engu-10 ukuya kwengu-14 baphenduka kanye nje.
- Susa ama-burgers kusuka ku-grilla futhi ukhontshwe ngamapilisi obomvu oqoshiwe oqoshiwe ngebhamburger buns. I-condiments yokunikela eceleni.
Amathiphu nokuhluka
Uma uhlanganisa izithako ze-burger, qiniseka ukuthi ungaxhumani; uma inyama eluhlaza isingathwa ngokweqile uzophela nge-burger enesisindo nesindayo. Uma kungenzeka, vumela ingxube ihlale esiqandisini isikhashana ukuze i-flavour ihlanganise ndawonye. Futhi, faka izandla zakho ngaphambi kokwenza i-patties ukuze inyama ingabambeleli kubo. Uma wenza i-patties ngaphambi kwesikhathi, uwabeke emigqeni ehlukaniswe iphepha le-wax ebhodini lokubhaka elimbozwe nge-plastic, noma esikhwameni se-zip-top.
Ukuze ugweme i-burger ukuba ingeneke phezulu, sebenzisa isithupha sakho ukuze udale indentation phezulu kwesikhumba ngaphambi kokufaka kwi-grill. Abanye abapheki ngisho batusa ukunqanda ama-patties ngaphambi kokugcoba ukuwasiza ukuba bagcine isimo sabo futhi bandise umswakama.
Esikhundleni se-quintessential condiments-ketchup, lwesinaphi, mayo-bakhonze laba burgers "nge-sauce ekhethekile." Hlanganisa i-aioli ye-garlic, sebenzisa i-chipotle imayonnaise esitolo esithengwa esitolo, hlanganisa i-pesto ne-mayo (i-complement enkulu ku-basil ngaphakathi kwe-burger), noma usebenzise i-chutney ye-tomato.
Ungenza kalula lawa ma-burgers ngisho nangempilo ngokususa ama-hamburger ajwayelekile okukolweni noma i-multigrain-noma ubenze avuleke phezulu futhi akhonze kuphela ebhodini elingaphansi. Engeza inqwaba yemifino njengama-toppings afaka amaqabunga asipinashi amasha, utamatisi, i-avocado, anyanisi obomvu, nama-pickle.