Indlela Yokuthenga, Ukugcina & Ukupheka Imifino Yezintandokazi Zase Spring
Imikhonto ye-Asparagus yizimpande ezincane zalokho okuzokhula kube yi-giant fern-like plant uma singayidli. Zithatha isikhathi esiningi (iminyaka emi-3 kuya kweyayi-4 ukukhiqiza kusukela ngosuku lokutshala imbewu) kanye nesikhala (izinyawo eziningana zezigamu ngasinye) ukukhula; ngakho isimo sabo esiphakeme njengemifino yokunethezeka.
Izinhlobo ze-Asparagus
Ama-asparagus amaningi ase-US ahlaza, ngezinye izinhlobo zethenda nezithande ezibomvu eziphuma njalo njalo.
EYurophu, i-fat, i-asparagus emhlophe, ekhule ngaphansi kwenhlabathi ebhange noma ishlabathi ukuze igcine iphendukile, ikhetha ukunambitheka kwayo emnene nangomnene.
I-Asparagus Isizini
I-Asparagus ivunwa kusukela ngoMashi kuya kuJuni, kuye ngesifunda sakho. Ekuqaleni kwemikhonto yonyaka kungase kube mncane njengamapensela; kuze kube sekupheleni kwesikhathi sonyaka, izikhonto ezitholakalayo ziyatholakala. Qaphela ukuthi ukungafani neze kubonisa ukuthambekela, okuhlobene nendlela isitshalo esikhule ngayo futhi ukuthi maduze kudliwa emva kokuvuna kunokuba usayizi womkhonto. I-asparagus encane encane noma egcinwe isikhathi eside ingaba nzima futhi ayinambitheki; ama-spears amasha, angamnandi futhi anethenda.
Ukuthenga i-Asparagus
Thenga isilimo se-asparagus ngokushesha ngemuva kokuvuna. Abathengi bezimakethe kanye nezitolo ezithengwa ngabalimi bendawo yizibhebhe zakho ezingcono kakhulu zezimpawu zethenda ezengeziwe. Funa isikhumba esithakazelisayo, umbala obala obala, izinhloko ezihlanganisiwe, nokuphela kokuphela. Bheka i-asparagus enobuluhlaza (noma obomvu noma obomhlophe esimweni sezinhlobo ezibomvu nezimhlophe) ngangokunokwenzeka ukuze ukhuphuke amathuba akho njengokungena emikhondeni yethenda.
Qaphela ukuthi i-1 pounds ye-asparagus ivame phakathi kwemikhonto engu-12 no-15, izokwenza ama-2 kuya ku-4 ama-servings, futhi iveza izinkomishi ezintathu ze-asparagus yokusika.
Ukugcina i-Asparagus
Abanye abantu batusa ukugcina isilimo se-asparagus njengoba ubuyoba izimbali, emgqonyeni wamanzi. Lokhu akusikhathi ngaso sonke isikhathi esiwusizo, futhi ukuwagcina esikhwameni sepulasitiki esikhishwe ngokungaxhunyiwe kusebenza kahle, futhi.
Mane ukhumbule: ngokushesha uma udla, ngcono ukunambitheka.
Ukulungiselela i-Asparagus
Kungakhathaliseki ukuthi mncane noma ukhuluphele, uzodinga ukunciphisa i-asparagusi ngaphambi kokupheka. Indlela esheshayo futhi elula ukubamba ukuphela futhi ukugoba umkhonto aze aphule endaweni ethile phakathi , konke okuvela phakathi kuya phezulu kuyothela ngokwanele ukuba udle kalula. Ngokwemfucuza encane kanye nesethulo esihle kakhulu semikhonto enamandla, zama ukuhlunga isilimo se-asparagus .
Ukupheka kwe-Asparagus
I-Asparagus ingaphekwa ngezindlela eziningi- ezigutshiwe, eziboshwe , ezitshisiwe, ezibilisiwe, ezi-oqoshiwe , ezithosiwe-nokuthi zingayilungisa kanjani kuncike ekunambithekeni kwakho njenge-asparagus. Kodwa-ke, ngokuvamile, imikhonto engcono kakhulu ingcono yokugcoba, ukugcoba, ukugubha-ukunambitheka, ukuphonsa nge-pasta, ngisho nokudla ama-salads aluhlaza. I-asparagus esondayo ishiywe ngokuphelele, ngakho-ke ithenda layo, ukuthungwa kwenyama kungavunywa. Yizame ithambile ngebhotela noma i-hollandaise sauce, noma i-blanched futhi icwecwe nge-vinaigrette noma enye yokugqoka. Isigaxa sokuqala sonyaka? Zama kancane kancane nge-squirt ye-lemon. Ukudla lokho? Kuyinto entwasahlobo.
Ama-Asparagus Ungadliwa
Zama ezinye zalezi zokupheka ngesikhathi esizayo uma ufika ekhaya kusukela emakethe ngeqembu noma amabili isilimo sokukhishwa kwesisu: