Le-chowder ye-tuna ye-tuna ingenziwa ngamaqanda ommbi noma amisiwe. Ezinye zommbila zihlanzekile, zikhonza njenge-thickener. Kuyinto enhle kakhulu yokudla kwansuku zonke kunoma yisiphi isenzakalo. Imibala ingenza ngicabange entwasahlobo. Khonza njengengxenye ye-brunch ye-Easter.
I-chowder ibiza umhluzi wenkukhu, kodwa ungasebenzisa umhluzi wemifino uma ungathanda. Ukuze uthole i-chowder ecebile, faka ezinye noma ingxenye yonke nengxenye ngesineke noma ukhilimu onzima.
Bona futhi
Tuna Chowder Ngommbila kanye Ushizi
Okuzokwenza
- Izinkomishi ezi-2 1/2 ezinhlamvu zommbila, fresh noma iqhwa futhi zihlukaniswe, zihlukaniswe
- 3 wezipuni ibhotela
- 1/2 inkomishi anyanisi oqoshiwe
- 3/4 indebe eqoshiwe eqoshiwe
- 1/4 indebe eqoshiwe anyanisi oluhlaza
- 2 amazambane aphakathi, ahlutshiwe futhi aqoshiwe
- 4 izinkomishi
- inkukhu stock , sodium low noma unsalted
- 1 ithisipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 2 izinkomishi
- isigamu nengxenye
- Amathini amabili (ama-ounces ayisikhombisa ngalinye) i-tuna ehlanganiswe ngamafutha omquba
- Izipuni eziyi-1 kuya kwezingu-2 ezikhethiwe i-parsley entsha
Indlela Yokwenza
- Puree mayelana nezinkomishi ezimbili zommbila ku-blender.
- Esikhathini esikhulu sokuphumula noma i-Oven Dutch phezu komlilo ophakathi, qhafaza ibhotela.
- Engeza u-anyanisi oqoshiwe nesilimo esidliwayo esinamagatsha anamanzi; shayela kuze kube yilapho u-anyanisi eguqukile. Engeza u-anyanisi oluhlaza bese upheka ngomunye umzuzu.
- Engeza ummbila ohlanzekile kanye nezinhlamvu zommbila ezisele kumxube we-soup kanye namazambane, umhluzi wenkukhu, usawoti kanye nopelepele. Letha kumathumba; ukunciphisa ukushisa, ukumboza, nokumisa imizuzu engu-15, noma kuze kufike amazambane athambile.
- Gcoba ngengxenye yesiqingatha nengxenye, i-tuna, nengxenye ye-parsley eqoshiwe; pheka imizuzu emihlanu isikhathi eside, noma kuze kube sekugcineni.
- Fafaza i-parsley eqoshiwe esele ekhoneni ngalinye, ukuze uhlobise.
Le-chowder ye-tuna ikhonza u-6.
Ungase Uthande