I-Sabai Sabai nayo yaziwa nangokuthi 'i-Thai Welcome Welcome Drink' futhi ihlanganisa iMekhong, isiphuzo esiyingqayizivele esivela eThailand. Kuvame ukubizwa ngokuthi isiphuzo 'esisemthethweni' saseThailand futhi siyathandeka kakhulu. Uma ufuna i-cocktail exotic, kodwa elula ukuxuba, ungaboni ngaphezulu.
Ungacabanga ngalokhu ngokuthi 'Mekhong Collins' ngoba kufana noJohn Collins . Kungakhonzwa emadwaleni noma 'phezulu' eklasini yokudlela , nakuba ungase usebenze ubude njenganoma yikuphi ukuphuza okunye. Noma yikuphi indlela oyikhethayo ukuyikhonza, kuyisiphuzo esikhulu futhi i-basil iyithinta enhle ngokumelene ne-sweet and sour.
Okuzokwenza
- I-1/2 ama-ounces ama-Mekhong
- Ama-1 1/2 ama-ounces
- ijusi kalamula ka-fresh
- 3/4 ounce
- isiraphu elula
- Ingxenyana yezinwele ze-sweet Thai
- basil
- 1 inkomishi
- I-club soda
Indlela Yokwenza
- Thela iMekhong, ijusi, isiraphu, ne-basil ibe ingilazi yokuxuba .
- Engeza i-ice bese ugwede ngamandla ngamandla amasekhondi angu-7 kuya kwangu-8.
- Gxila eklajini elilindile le- cocktail noma ingilazi endala egcwala iqhwa elisha.
- Phezulu phezulu nge-soda ye-club.
Ithiphu: Hlanganisa amaqabunga e-basil phakathi kwesandla sezandla zakho ukuze uvuse amafutha abalulekile emifino ngaphambi kokuxuba.
(Ukupheka okuvela eMekhong)
Iyini i-Mekong Liquor?
UMekhong ubizwa ngokuthi "uMoya Osemthethweni waseThailand" futhi ngokuvamile ucatshangwa ukuthi uyisitayela se-whisky.
Noma kunjalo, akuwa ngaphansi kwanoma yiluphi uhlobo oludumile lwotshwala futhi luhlukile kuye.
Umbala we-amber walokhu utshwala uyakhohlisa. Empeleni kuyinhlanganisela ye-sugar distilled kanye nama-molasses okwenza kube lula kakhulu. Noma kunjalo, kufana nalokho ngoba kuhlanganisa no-5 amaphesenti emoyeni welayisi (nokho ngenxa yokuthi iphulwa futhi ayidliziwe). Ngaphezu kwalokho, uMekhong unelungelo lokuxuba ngamakhemikhali aseThailand.
I-Mekhong ngempela ingumoya e-distilled yokuqala futhi ngokungafani nanoma yini enye oyothola emhlabeni. Ngokuqinisekile kuyisimo esiphuthumayo sokuphuza ngokweqile emhlabeni wonke futhi ukuthi wonke umculi we-cocktail kufanele azame okungenani kanye.
Umkhiqizo waseMekhong waqalwa ngo-1941 futhi uye wathengiswa kulo lonke elaseNingizimu-mpumalanga Asia. Ekugcineni, yafinyelela ezimakethe zase-UK naseYurophu futhi ngonyaka ka-2008, lo moya oyingqayizivele wasungulwa e-United States.
- Ichithelwa ezikhungweni zezinhlanzi zaseBangyikhan eBangkok, eThailand.
- Amakhodi ezungeze i-$ 18 / 750ml ibhodlela.
- 35% utshwala ngokwevolumu (ubufakazi obungama-70)
- Vakashela iwebhusayithi yabo
Enye Indlela Yokujabulela Mekhong
I-Ginger Lime-Tail yisinye isiphuzo esilula esineMekhong. Lokhu kuhlanganiswa kuyinhlangano ye-highball enhle futhi enomuncu ephoqa yonke into nge-ginger ubhiya ngenhlamvu encane eyengeziwe.
Ukwenza isiphuzo, uthele ama-ounces amabili i-Mekhong nge-1/2 ounce juice kanye namasondo amathathu e-lime emgodini we-collins ogcwele ice. Simboze nge-shaker tin bese unikeza isiphuzo ukuxubha okuhle. Phezulu nge-ginger ubhiya bese ufaka i-dash ye- Angostura bitters .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 59,672 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |