NgoSeptemba 2014, uCiroc Vodka (umkhiqizo weVodka uSean "Diddy" Combs osebenza nawo) wanezela uphayinaphu ohlwini lwawo olwandayo lwe-flavor infusions. Kuyinto enhle kakhulu yokunikela nge-premium enomusa we-apinaphile othunjwe ngaphakathi kwe-vodka ehlanza ukuhlanza.
I-pineapple recipe mimosa iyindlela enhle yokujabulela ukunikezwa kwamuva futhi i-twist elula kwi-mimosa ethandwayo . Lokhu kuphuza akugcini nje ukuletha i-vodka yezithelo kodwa kunezela isiraphu lemon noju ujusi we-orange kanye nokuxuba iwayini elikhazimulayo. Ngicabanga ukuthi uzothola ukuthi lokhu kungukushintsha okuqabulayo futhi kusebenza kahle, okwenza ukujula kube i-cocktail kakade ehle kakhulu.
Khonza lokhu ukuze uthole i-brunch noma kunini lapho udinga i- cocktail enkulu elula (elula) ekhanyayo yewayini ukuze ucabange izivakashi ezimbalwa.
Okuzokwenza
- 1 ounce i-Ciroc i-Pineapple Vodka
- I-1/2 ounce
- ijusi lemon
- I-1/2 ounce
- ijusi yewolintshi
- I-1/2 ounce
- isiraphu uju
- Ukushayela
- Prosecco
- Garnish:
- ikhasi le-orange
Indlela Yokwenza
- Yakha izithako ngokulandelana okunikezwe emgqeni we- Champagne .
- Gcoba nge-peel orange.
Yenza I-Pitcher
Ungenza ukukhonza le minesa i-chinese nge-brunch nje kancane uma uyenza nge-pitcher. I-recipe eyodwa-yokuphuza kulula kakhulu ukuzivumelanisa nanoma yisiphi isayizi ofuna ukuxuba, okwenza kube kuhle kumaqembu.
Ngokwesibonelo, singamane nje senze izibalo ezimbalwa ukuze sigcwalise imbiza yokuphuza, okuyizungeze ama-ounces angama-60.
Qala ngokuthulula ama-ounces angu-20 (2 1/2 izinkomishi) ze-vodka nama-ounces angu-10 (izindebe ezingu-1 1/4) zezinye izithako, kufaka phakathi i-Prosecco. Engeza i-ice kuya emgqonyeni ukuze uyigcine ibe mnandi futhi ibanda.
- Ukwengeza iwayini elincane elikhazimulayo kumgijimi kunokuba ungathanda ukuphuza okunye okuyosiza ukugcina isikhathi siphelile. Isiphuzo sizobe sihlezi ngaphandle kwe-pitcher kanti iqhwa lizolihlanza kancane, ngakho-ke kuhle ukufaka kabili okuningi kusukela ekuqaleni.
- Njenganoma yiliphi i-punch wine punch, engeza iwayini ngaphambi nje kokukhonza le mimosa. Kuzoqinisekisa ukuthi izivakashi zakho zijabulela ngokugcwele ama-bubbles.
- Uma wenza lokhu kuguqulwa, kungaba ngcono ukwengeza isiraphu uju ukunambitha. Yenza lokhu ngokuhlanganisa i-vodka nama-juice, bese ubeka indebe ye-1/4 yesiraphu ngesikhathi esisodwa. Hlanganisa ndawonye futhi unikeze ukuhlolwa kokunambitheka kuze kube yilapho ihlaziya ubumnandi obufisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 71 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 4 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |