Sebenzisa isinkwa sakho esingenalutho se-gluten ukuze wenze lokhu iresiphi ye-pudding yesinkwa esicebile, esezulwini. Ungafaka rum noma brandy for the bourbon ku recipe sauce uma uthanda.
Okuzokwenza
- 1/3 indebe omisiwe (noma i-currants)
- 2 wezipuni bourbon (noma brandy noma rum)
- Ama-apula angu-2 (ahlutshiwe, ahlanganisiwe, alayishiwe 1/4 "obukhulu)
- 1/4 indebe i-maple isiraphu
- 2 amathisipuni isinamoni (1/2 isipuni for apula - 1 1/2 isipuni for pudding)
- 6 izingcezu zesinkwa (izinhlayizi ezincane, i-cubed, i-1/2 "isinkwa esingenayo gluten - Uma ungathola
- Isinkwa esingenalutho esine-Gluten-free sika-Udi , sebenzisa iphakheji le-ounce eli-12 kule recipe ukuze uthole okunye okusheshayo, okulula futhi okumnandi kwesinkwa esingenalutho se-gluten.)
- 2 izinkomishi ukhilimu olunzima (noma ubisi lwekhanda kakhukhunathi)
- 1/2 indebe ushukela
- Amaqanda amathathu (ashaywa kancane)
- 2 wezipuni ibhotela (encibilikile)
- I-Sauce:
- I-1/2 indebe ushukela oshukela (oqinile ngokugcwele)
- 4 wezipuni ibhotela
- 1/2 indebe ukhilimu olunzima (noma ubisi lwekakhukhunathi)
- 1 ucezu kasawoti
- 2 wezipuni bourbon (noma brandy)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-325 ° F / 163 ° C
- Yenza ibhotela ngobukhulu isitsha sokubhaka se-9x9-intshi
- Hlanganisa ama-raisins kanye nezipuni ezimbili ze-bourbon noma i-brandy esitsheni esincane. Soak imizuzu engu-20. Hlanganisa bese ubeka utshwala.
- Faka ama-apula ahlanziwe nge-maple isiraphu kanye ne-1/2 isipuni lesinamoni ngaphezu kokushisa okuphakathi okuphansi kuze kube yilapho eguquguqukayo, kodwa hhayi mushy, cishe imizuzu engu-8. Beka eceleni.
- Faka izinkwa zesinkwa endaweni enkulu yokuxuba.
- Ukhilimu oshisayo (noma ubisi lwekakhukhunathi) kanye noshukela phezu kokushisa okuphakathi kuya phezulu kuze ushukela uchithe.
- Susa ekushiseni. Thela ukhilimu oshisayo (noma ubisi lwekakhukhunathi) kanye noshukela ohlangene ngaphezu kwezinkwa zezinkwa. Cool.
- Kushaya amaqanda kancane esitsheni esincane. Engeza 1 1/2 amathisipuni isinamoni, i-vanilla, nophuzo oluvinjiwe ngaphandle kokufaka izithelo zomvini. Thela phezu kwengxube ye-cube yesinkwa bese ujoyine.
- Engeza ubhotela obuncibilikile kanye nama-apula olungiselelwe bese ungena kuwo.
- Vumela ingxube ihlale imizuzu engaba ngu-10.
- Tshela ingxube ye-bread pudding esitsheni sokupheka okuphekiwe.
- Bhaka imizuzu engama-45 noma kuze kube yilapho i-pudding i-brown brown futhi isethwe.
Ukwenza isilondolozi se-Bourbon:
- Hlanganisa ibhotela epanini elikhulu elinomkhuhlane phezu kokushisa okuphakathi.
- Engeza ushukela, ukhilimu (noma ubisi lwekakhukhunathi ) nosawoti.
- Letha emathumba bese ususe ngokushesha ekushiseni.
- Hlanganisa i-bourbon ne-vanilla.
Ithiphu: I -Pudding ye-Breadbon ye-Gluten-Free neSource Sauce ingenziwa ezinsukwini ezimbili ngaphambi kokukhonza. Phinda uvuselele kuze kube sefudumele bese ukhonza.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 400 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 79 mg |
| I-sodium | 213 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |