I-Pollo la la Brasa - Inkukhu Ephuziwe ePeru

NgeSonto lesithathu ngoJulayi "I-Pollo la la Brasa Day" ePeru (i- Día del Pollo la la Brasa ). Njenga-pisco ne-ceviche, i-pollo a la brass iyinxenye ebaluleke kakhulu yamagugu e-culinary asePeru, nakuba isidlo esinamuhla. (I-Peru iphinde igubhe usuku lwePisco Sour ngoFebhuwari kanye neNational Ceviche Day ngoJuni 28).

I-Pollo a la brasa iyinkukhu ekhethiweyo ekhethiwe ekhethwe ngamagilebhisi asePeruvia kanye nezinongo. isiqalile ngempela ukubamba e-United States, kangangokuthi izindawo eziningi zinezindawo zokudlela eziningana ezikhuphisanayo. Inkukhu ephuziwe yasePeruya iyathandwa ngesizathu - inhlanganisela eyingqayizivele yezinongo inikeza ukunambitheka kwenyama okungavamile. Isidlo sinomlando othakazelisayo: senziwe udumo ngabathengi ababili baseSwitzerland ngawo-1950 endaweni yokudlela yabo iLa Granja Azul (okwamanje isitolo sokudla esidumile saseLima). Bakhele futhi banelungelo lobunikazi lokupaka okwenziwa ngamagagasi okudla izinkukhu eziningi ngesikhathi esisodwa (el rotombo).

Inkukhu egosiwe yasePeru ihlale ihamba nama-sauces ashisayo ashisayo. I-sauce ebomvu ngokuvamile inokukhahlela, kodwa u-sauce ohlaza okwesibhakabhaka kanye ne-aji sauce eluhlaza okwesibhakabhaka kuvame ukuba mnandi futhi kumnandi. I-sauce eluhlaza ngokuvamile ilungiselelwe nge-queso fresco noma imayonnaise nomuthi we-Andean obizwa ngokuthi i-huacatay, noma i-mint black Peru. I-sauce ephuzi ephuzi yenziwa nge- aji amarillo chile pepper .

I-Pollo a la brasa ihlale ihlangene - ngokuvamile ama- fried ama-french, ama-yuca ethosiwe , ummbila ku-cob, kanye no- anyanisi isaladi / isishicilelo . Ezinye izindawo zinikeza ama-tortillas nobhontshisi nelayisi, ukuthinta okungaphezulu kwe-Central America. Ukuze uthole isipiliyoni esiphelele sasePeruvia, geza konke phansi nge- Inca Cola . Uma indawo yakho yokuthatha indawo ine-dessert, qiniseka ukuthi uzama futhi! I-Alfajores noma i- leres tres yiyinye ethandwa kakhulu.