01 kwezingu-10
Pastel de Tres Leches- Ake siqale
I-Pastel de Tres Leches noma "Ikhekhe Emithathu Yama-Milk" sekuyi-dessert yendabuko kulo lonke elaseLatin America. Ngenkathi umlando wemvelaphi yawo engaziwa ukuthi kucatshangwa ukuthi ivela eNyakatho Melika futhi ukushicilela kokuqala okuyaziwa kwakungemuva kwe-Nestle Evaporated Milk kungase emuva ngawo-1960. Ikhulile ekudumeni lonke elaseCentral neSouth America kanye neCarribean. Kuyinto nje ikhekhe lesiponji eliye lagcwala "isiraphu yobisi" noma "i-sweet cream sauce" eyenziwe ngamamitha angu-3- aphefumula, aphefumulisiwe futhi ukhilimu. Kungase kubonakale sengathi kuyinkimbinkimbi, kodwa ikhekhe le-Tres Leches akuyona into enzima kakhulu kunokubhaka noma iyiphi enye ikhekhe.Leah Maroney Manje ukuthi wazi kancane mayelana nale dessert eyaziwayo, yisikhathi sokuqoqa izithako zakho.
Ikhekhe Izithako
- 1 1/2 izinkomishi ufulawa ikhekhe
- 1 uphasa usawoti
- 1 ithisipuni i-baking powder
- 1 inkomishi ushukela
- 1 ithisipuni i-vanilla isuswa
- Amaqanda ama-5 amakhulu
- I-1/3 indebe yamafutha
- 1/2 indebe ubisi lonke
Isiraphu ye-Cream
- 1/2 inkomishi ubisi oluvuthiwe
- 1/2 indebe ephucuziwe ubisi oluncibilikile
- 1/2 indebe ukhilimu olunzima
- 1 isipuni se-isipuni noma i-brandy (ngokuzikhethela)
I-Topping ephihliwe
- 3/4 indebe enzima kakhulu
- 1 ithisipuni i-vanilla
- 1 isipuni ushukela
Ukuze uthole i-light light and fluffier inguqulo yekhekhe le-Tres Leches bheka le iresiphi ye-Light and Airy Tres Leches Cake
02 kwezingu-10
Hlanganisa izithako ezomile
Engeza izithako ezomile esitsheni esiphakathi bese uwaxuba kuze kuhlanganiswe kahle. Izithako EzomileyoLeah Maroney - 1 1/2 izinkomishi ufulawa ikhekhe
- 1 uphasa usawoti
- 1 ithisipuni i-baking powder
03 ka-10
Ukuxuba Izithako Ezimbi
Ngaphambi kokushisa ihhavini kuya kuma-degree angu-325. Hlanganisa izithako ezimanzi ndawonye ngejubane eliphezulu kuze kube yilapho zixutshwe kahle futhi zivuthiwe. Lokhu ngokuvamile kuthatha cishe imizuzu emibili. Ngemuva kokuthi zihle futhi zineqhwa, kancane kancane zivusa ubisi namafutha. Izithako eziManziLeah Maroney - 1 inkomishi ushukela
- 1 ithisipuni i-vanilla isuswa
- Amaqanda ama-5 amakhulu
- I-1/3 indebe yamafutha
- 1/2 indebe ubisi lonke
04 kwezingu-10
Ukuxuba izithako ezomile
Ngejubane eliphansi, hlanganisa ingxube yefulawa engxenyeni yeqanda 1/4 indebe ngesikhathi sokulondoloza ubuningi obunzima obushaye ushukela namaqanda ngangokunokwenzeka.Leah Maroney 05 ka-10
Lungele ukubhaka ikhekhe
Thela i-batter engxenyeni ye-baking 9x13 yokugcoba. Bhaka kuhhavini ye-325 degree emaminithini angu-35-40 noma kuze kube yilapho i-toothpick efakwe phakathi kwekhekhe iphuma ihlanzekile.Leah Maroney 06 kwangu-10
Ukulungiselela ikhekhe lokumisa
Ngemuva kokuba ikhekhe likhuphuke ekamelweni lokushisa, phakamisa ikhekhe yonke indlela, ngokuphindaphindiwe ngemfoloko noma i-toothpick. Uma izinsalela zekhekhe ezivela phezulu kwekhekhe zakha emfoloko, zisuse njalo njalo.Leah Maroney 07 kwangu-10
Ukulungiselela Isiraphu Yamanzi
Esikhathini, geza ndawonye ubisi abathathu kuze kube yilapho bexutshwe ngokulinganayo. Ubisi olunomsoco obumnandi bukhulu futhi bunomkhuba wokugoba phansi, ngakho-ke sebenzisa i-scraper phansi uma ufuna ukuhlola ukuze ubone ukuthi yonke into ixutshwe kahle. Kungase kubonakale sengathi kunamanzi amaningi, kodwa iningi lalo lizofaka ikhekhe. Isiraphu yobisiLeah Maroney - 1/2 inkomishi ubisi oluvuthiwe
- 1/2 indebe ephucuziwe ubisi oluncibilikile
- 1/2 indebe ukhilimu olunzima
- 1 isipuni se-isipuni noma i-brandy (ngokuzikhethela)
08 kwezingu-10
Ukubhoboza ikhekhe
Thela ingxube yobisi phezu kwekhekhe elihlile. Kuzobonakala sengathi kunamanzi amaningi, futhi lokho kulungile. Ngezinye izikhathi ikhekhe lizokhulula kusuka epanini bese ligeleza kulo. Gcoba ikhekhe bese uyifakisha amahora amahora amathathu, kodwa ngobusuku obuhle kakhulu.Leah Maroney 09 kwezingu-10
Ikhekhe Elizinzile
Ngemuva kokuba ikhekhe libe nesikhathi esiningi sokuthi amanzi angcolile, uketshezi kufanele kube ngu-85-95%. Uma sekufakwe amahora amathathu noma ama-4 kuphela futhi kusekhona indlela yokwenza amanzi amaningi, kungase kudingeke nje isikhathi esengeziwe sokuthi ungene. Ikhekhe elikhonjisiwe lalincibilika ngobusuku obubili futhi amanzi asele kakhulu.Leah Maroney 10 kwangu-10
Ukuphakamisa ikhekhe
Ngejubane elikhulu, hlanganisa ndawonye izithako zokukhishwa okushaywayo kuze kube yilapho ukhilimu lufake iziqongo ezinzima. Ungakwazi ukuqhwaza ikhekhe epanini, noma ungakwazi ukuguqula ikhekhe esitsheni sokukhonza kanye namaphethelo aphakanyisiwe (ukuvimbela isiraphu yobisi ukuba ingasuki.) Spread ungqimba wokugcoba ngokulinganayo phezu kwekhekhe. Ungakwazi ukuyikhonza ngokushesha, noma ukumboza, bese ubuyela esiqandisini amahora angaba ngu-12, lapho khona ukuqhuma okushaywayo kungase kuqale ukwehla.Leah Maroney I-Topping ephihliwe
- 3/4 indebe enzima kakhulu
- 1 ithisipuni i-vanilla
- 1 isipuni ushukela
Ungaphinde uhlose ikhekhe ngokufafaza kwesinamoni noma amajikijolo amasha.