Sandkuchen noma ikhekhe eliyi-pound, noma iyiphi indlela oyikhetha ngayo. Lekhekhedi lekhadi lemon elilodwa lingenza isisekelo sokufinyeleleka kwe-sitrobheli noma i-dessert ye-ayisikhilimu. Kungabuye kuhanjiswe ngokucacile, nge-ingilazi yetiyi noma indebe yekhofi. Lekhekhe ikhiqiza ngisho nasekhaya e-buffet ye-brunch.
Okuzokwenza
- Ikhekhe:
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 2 1/4 izinkomishi ushukela
- 1/4 indebe
- i-vanilla ushukela (noma ngaphezulu ushukela)
- 2 ulamula (okwenzansi)
- Amaqanda amane amakhulu
- 1/2 kuya ku-1 tsp. ukunambitheka (ngokuzithandela, kungaba ilamula, i-vanilla noma i-orange)
- 3 izinkomishi ufulawa
- 3 tsp. iphawuda wokubhaka
- 1 tsp. usawoti
- 1 inkomishi ibhotela
- Glaze:
- 1 lemon (for ijusi)
- 2 izinkomishi ushukela oluyimpuphu
Indlela Yokwenza
- Thatha ibhotela esivela esiqandisini ekuseni, OR uletha ekamelweni lokushisa masinyane ngokuyi-microwaving it ngamandla angu-50% ku-10-second increments kuze kube lula kepha usalokhu ubambe ukuma kwayo. Ukuze ulethe amaqanda kuze kufike ekushiseni, uwabeke esitsheni samanzi okupompi ashisayo ngaphambi kokuba uqale ukuxuba noma yini.
- Beka ibhotela, ushukela kanye ne-lemon indwangu esitsheni bese uxuba ngejubane eliphakathi kuze kufike ukukhanya nokukhanya, imizuzu eminingana.
- Beat amaqanda in, esisodwa ngesikhathi, kuze ibhetter ibushelelezi. Beat in ukunambitheka, uma usebenzisa, futhi beat for imizuzu eminingana eminye.
- Phakamisa ufulawa ne-powder baking kanye nosawoti. Ukusebenzisa isilungiselelo se-speed speed, hlanganisa ufulawa ezingxenyeni ezintathu, ukushintshanisa ne-buttermilk.
- Uma i-batter ibushelelezi, yipuni ibe yi-Gugelhupf, i-Bundt noma i-pan yokudla ye-angel. Smooth phezulu.
- Bhaka kuhhavini elingu-350 ° F elisengcupheni, imizuzu engama-50 kuya kwangu-70, noma kuze kube yilapho ikhekhe iqine phezulu futhi seliqale ukuhlukanisa eceleni kwepani.
- Susa kuhhavini bese upholile imizuzu engu-10. Vula ku-rack rack. Cool ngokuphelele.
- Yenza i-glaze: Hlanganisa ijusi lemon kanye noshukela oluyimpuphu epanini elincane. Letha emathunjini uphinde upheke, uvuselele njalo, kuze kube yilapho ingxube iluhlaza futhi icacile (cishe icacile). Susa kusuka ekushiseni bese uphuza phezu kwekhekhe. Vumela i-glaze ibekwe, bese usika bese ukhonza.
- Gcina lelikhekhe, limbozwe ngokuqinile, kuze kube yizinsuku ezimbili. Ikhekhe liyakuthanda nakakhulu ngosuku lwesibili, ngakho unganqikazi ukubhaka kuqala. Ungase futhi ubhansele lekhekhe. Ngiyakuthanda ukugoqa tincetu zomuntu ngamunye emaphoyiseni epulasitiki bese ngibafakela amafulefu ami.
Ukuphakama okuphezulu: ukwandisa ufulawa ube izinkomishi ezingu-3/4 bese wehlisa i-powder yokubhaka kuya kumathisipuni amabili.
Zama iresiphi ehlukile?
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 281 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 89 mg |
| I-sodium | 365 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |