I-Souvlaki (soo-vlah-kee), okusho ukuthi "ama-skewers amancane" ngesiGreki, i-skewers yenyama enjengengulube, iwundlu nenkukhu ehlanjululwe ngxube elimnandi lewayini elibomvu bese ligobile. I-Souvlakia (ubuningi beSouvlaki) ijwayele ukumbozwa ngesinkwa se-pita bese igcwele izinhlobonhlobo ze-condiments ezifana ne-ulethisi, utamatisi, anyanisi, futhi-ke, i-tzatziki sauce eyaziwa kakhulu i-cucumber-and-yogurt. Kodwa nabo banomnandi ngaphandle kwe-pita ne-trimmings.
Le recipe ye-marinade ingamakhilogremu amahlombe egobe futhi izoveza cishe ama-skewers angu-9 intshi. Ungakwazi ukwandisa iresiphi ngokuya kwenani labantu odlayo. Qinisekisa ukuthi uqala iresiphi ngaphambi kwesikhathi ukuvumela okungenani amahora amabili kuya kwezingu-3 ukuba inyama ikwazi ukudoba futhi imukele ama flavour.
Uma usebenzisa ama-skewers enkuni, uzodinga ukuwacwilisa emanzini kusengaphambili ukuze bangashisi. Beka endaweni esingajulile yamanzi ngenkathi ingulube ihamba ngezinyawo.
Okuzokwenza
- I-Marinade:
- 1/4 indebe yamafutha omnqumo
- 1/4 indebe elibomvu iwayini
- 2 tbsp. ijusi lemon (esanda kufakwa)
- 1 tbsp. mint omisiwe
- 1 tbsp. oregano omisiwe
- 4 i-clove i-garlic (ephosiwe futhi efakwe kahle)
- Iqabunga elilodwa le-bay (lihluke zibe izingcezu ezincane)
- I-Kabobs:
- I-1 lb. ihlombe legobe (elincintiswe ngamafutha bese uthathe ama-cubes angu-1/4 amasentimitha)
- Usawoti kanye nosawoti omnyama omusha ongasensimini
- Amakhodi amabili kuya ku-3 weLel (okukhonza)
Indlela Yokwenza
- Esikhathini esikhulu esingeke sisebenze, khipha izithako ze-marinade ndawonye. Engeza ama-cubes angama-ngulube, ukumboza nge-plastiki ukugoqa kanye nesifriji amahora amabili kuya kwangu-3.
- Uma usebenzisa ama- skewers enziwe ngamapulangwe , cwilisa lokhu epanini elingenalutho eligcwala amanzi ngenkathi inyama ihamba.
- Sishisa i-grill ibe ephakathi naphezulu. Xhuma inyama phezu kwe-skewers (cishe izingcezu ezingu-6 kuya kwezi-7 nge-skewer). Isizini yenkomo yengulube nosawoti kanye nomswakama omnyama omusha.
- I-Grill ngaphezu kokushisa okuphakathi okuphakathi kwamaminithi angu-10, ukuphenduka ngezikhathi ezithile kuze kube yilapho kuphekwe. Finyisa ijusi elimnandi lamanoni phezu kwenyama ngaphambi kokukhonza.