Ama-sausages enza i-appetizer enkulu cishe noma yikuphi ukudla, kodwa ikakhulukazi ukudla okunomsoco okwenziwe ngosuku olubandayo ebusika. Ukuhlanganiswa kwethenda, ama-juicy, kanye namasoseji anomsoco, ushukela obomvu, ama-applesauce, lwesinaphi, ne-garlic kuyamangalisa ngempela. Ungaphinde usebenzise le recipe njengenkambo eyinhloko, mhlawumbe ngamazambane amazambane kanye ne-sauerkraut.
Ungasebenzisa ezinye izinhlobo zama-sausage uma ungathanda. Hlola ishadi lami lamasikisi bese ukhetha okuthandayo. Uma usebenzisa isoseji okumelwe iphekwe ngaphambi kokudla, upheke ngaphambi kokuqala le recipe. Beka isobho kum skillet enkulu bese wengeza cishe 1/3 indebe yamanzi. Letha esimeni. Vumela amanzi aqhume. Umswakama uzoqala ukugqamile. Pheka kuze kube khona amasokisi angu-150 ° F (azopheka ngaphezulu ku-glaze kule recipe.)
Khonza le recipe ngezinyosi zokugcoba noma amapulethi namafoloki amancane ngenkulumo enhle kakhulu. Ukuze uthole inguqulo ye-crockpot, bheka i- Crockpot Appley Kielbasa .
Okuzokwenza
- Amakhilogremu angu-2 (i-kielbasa, ephekwe ngokugcwele)
- 3/4 indebe ushukela (obomvu)
- 1 inkomishi apula sauce (chunky)
- 1/4 indebe lwesinaphi (Dijon)
- 2 i-clove i-garlic (i-minced)
Indlela Yokwenza
1. Sika i-kielbasa zibe "izingcezu ezimbili" usebenzisa ummese obukhali kakhulu.
2. Hlanganisa umsila noshukela obomvu, u-applesauce, lwesinaphi, negalikhi epanini elikhulu. Beka ipanini phezu komlilo ophakathi bese ulethe ingxube ekumeni.
3. Ukunciphisa ukushisa kuze kube phansi bese ubomisa isobho ensizeni, evuselela njalo, kuze kube sekugcineni ukushisa kwangaphakathi kuka-165 ° F njengoba kuhlolwa nge-thermometer yenyama.
Umswakama kufanele ube yi-glazed kuleli phuzu. Le nqubo yonke kufanele ithathe amaminithi angu-10 kuya kwangu-14.
4. Uma uthanda itshisa, engeza ezinye izipelepele ze-jalapeno noma ezinye ze-pepper ezibomvu noma i-cayenne pepper kule recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 240 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 38 mg |
| I-sodium | 509 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |