Amahlamvu Emagilebhisi Agciniwe alula ukwenza kalula. Ingxenye ebaluleke kakhulu izothola amaqabunga omvini uma ungenayo imivini endaweni yakho.
Kungani ufuna ukugcina amaqabunga omvini? Kungani, ukwenza amagilebhisi ahlanganiswe kamuva ngonyaka, Yebo! Ngiye ngaziwa nangokusebenzisa amaqabunga omvini ukumboza inhlanzi ukuze ngiyivikele ekushiseni kwe-grill (futhi ugcine inhlanzi ingabambeleli), futhi ubeke amaqabunga ngokuhamba futhi uwapheke ngaphambi kokukhonza nabanqunu ukuze baqoqe ushizi ocibilikile. Ngiyathanda ukunambitheka kwala maqabunga futhi sekuye kwaziwa ukuwasika futhi ngiwafake kumapilisi amalayisi, futhi.
Qaphela: Akukwenzeka okwenzeka njalo, kodwa njengama- Tomatoes angenalutho , lesi yisibonelo lapho ngibiza khona ilamula lemonti ebhodini ngenxa yamazinga ayo asebenzayo e-asidi, okuyizinto ezisemqoka ekugcobeni ekhaya kokudla okuphansi kwe-asidi njengalena ngaphandle kwengcindezi i-canner. Futhi, ukuze ucacise, musa nje ijusi elimnandi nje lemonsi kule recipe, sebenzisa uhlobo lwebhodlela.
Inothi # 2: Le recipe yenza i-pint engu-1 kodwa inganda njengoba kudingeke ukuthi amaqabunga akho amagilebhisi athengwe.
Okuzokwenza
- Amaqabunga amaqabunga ama-36
- Ukwawoti usawoti omuhle
- 1/4 indebe ye-lemon ebhodini
Indlela Yokwenza
- Letha amanzi emathunjini bese wengeza usawoti okwanele ukuze wenze ukunambitheka njengolwandle.
- Futhi ulethe i-kettle ye-canning noma enye imbiza enkulu yamanzi kuze kube ngamathumba.
- Gcwalisa isitsha esikhulu ngamanzi e-ice.
- Gweba amaqabunga omvini emanzini anosawoti abilisayo baze bafune, cishe imizuzwana engama-30, bese bewadonsa ngokushesha bese uwaphonsa emanzini e-ice ukuze uphuze. Ziphuze uma wonke amaqabunga epholile ngokuphelele. Uma ubhekene namaqabunga amaningi, kungase kudingeke ukuthi uthuthukise amanzi e-ice isikhathi eside ukuwugcina upholile.
- Ukusebenza amaqabunga amavini angama-6 ngesikhathi esisodwa, beka iqabunga eli-1 endaweni ehlanzekile yomsebenzi bese ubeka amanye amaqabunga phezulu, ngokulingana okuncane noma okuncane okulinganayo bese uphela amaqabunga. Ziphakamise kusukela kolunye uhlangothi kuya kolunye.
- Phakamisa izinqwaba zezingqimba zamacembe zibe embizeni (cishe uzodinga ukugoqa enye yezinto eziphelile ukuze uzilungele; ungase wenze okunye okugcina ugoqe phansi esihlokweni ngasinye osebenza kuso), ushiye okungenani 1 / 2 intshi yekhanda lekhanda phezulu embizeni.
- Letha 1 inkomishi yamanzi emathumba bese ubilise imizuzu engu-1-2. Yengeza ijusi lemon embizeni, bese uthele amanzi abilayo phezu kwamagilebhisi omvini ukuze uwahlanganise ngokuphelele.
- Hlanza imiphetho yembiza bese unamathisela imbiza. Inqubo yemizuzu engu-15 ebhodweni lokugezela ngamanzi abilayo. Vumela ukupholisa futhi ugcine endaweni epholile, emnyama kuze kube izinyanga ezingu-6. Uma uvuliwe, gcina efrijini.
- Uyakhathazeka mayelana nokukhanda? Gcina imiphumela efrijini ngisho nangaphambi kokuwavula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |