Ikhekhe lesiponti liyikhekhe elikhanyayo, eliyi-airy elifakwe imvubelo emoyeni ehlonywe emaqanda, kunokuba kube ne-powder baking noma i-baking soda.
Lokhu kusho ukuthi udinga ngempela ukushaya amaqanda isikhathi eside - njengemizuzu engu-10 kuya kwemizuzu engu-15. Futhi ukuze uthole ivolumu enhle kusuka ku-foam yamaqanda, kusiza ukufudumala amaqanda noshukela kuqala.
Enye indwangu: Qinisekisa ukuthi isitsha somxube wakho wokuma sihlanzekile futhi somile kakhulu. Amafutha amancane esitsheni angaphazamisa inqubo yokuqhuma.
Okuzokwenza
- 150 amagremu ufulawa wekhekhe (cishe izinkomishi eziyi-1/2)
- 150 amagremu ushukela (cishe 3/4 indebe)
- Amaqanda ama-5
- 50 amagremu ibhotela (ecibilikile; cishe isigcawu se-1/2)
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Lungisa ihhavini yakho ku-350 ° F.
- I-Butter kanye nofulawa amabhokisi amakhekhe amabili. Kungasiza ukuhlela ngezansi ngombuthano wephepha lesikhumba ukuze uvumelane ne-pan.
- Letha umkhumbi wamanzi kuze kube ngamathumba e-stovetop, bese uyiphonsa ukuze udilize.
- Esikhatsini se-mixer yakho yokuma, shaya amaqanda bese ugoqa ushukela uze uhlanganiswe. Manje usethe isitsha epanini lomkhumbi ukuze wenze i-double-boiler ukuze phansi kwesitsha kungaphakathi kwepani kepha ungathinti amanzi. Hlanganisa ingxube-ushukela weqanda phezu kwebhodlela kuze kube yilapho ingxube ifudumele, okumele ithathe imizuzu engu-3 kuya kwemi-4.
- Manje faka isitsha kumxube wakho wokuma bese ushaya nge-attachment ye-whip imizuzu engu-10 kuya kwemi-15 noma kuze kube yilapho ingxube ibanzi futhi ilula.
- Hlanganisa ufulawa, bese ugoqa ibhotela. Kodwa yiba mnene, futhi ungafaki okweqile noma ubenqabe imbobo. Masinyane uthele i-batter emaphoyiseni akho alungisiwe bese uwadlulisela kuhhavini.
- Bhaka amaminithi angu-20 kuya kwangu-25 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile, noma i-crumb noma emibili ifakwe. Ungaqala ukuhlola ngemva kwemizuzu engu-20 ngoba kungcono ukuhlola ngokushesha kunokuba udlule.
- Khipha amaqebelengwane amaminithi angu-10 emaphoyiseni emgqeni wocingo, bese ukhulula emaphethelweni ngokusebenzisa ummese ngezinhlangothi, vula amaqebelengwane angene emathangeni bese upholisa okungenani eminye imizuzu engama-45.
- Ukuze uthole umswakama, ungawashayela iziqongo zamakheke nge isiraphu elula , bese ugcwalisa futhi uphelele ukhilimu ohlutshiwe nezithelo ezintsha . Ukushukela ushukela oluyimpuphu kuyinhlangano enhle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 378 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 191 mg |
| I-sodium | 229 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |