Le recipe yesine iqoqo lekhekhe yenza isinkwa sethenda, futhi ihlanganisa izimbumbulu ezincane ezinomsoco ezibamba ndawonye ngokucophelela ukuze kulaywe kalula futhi kukhonjiswe. Lena inguqulo ye-classic yekhekhe le-pound yaseFrance, isebenzisa kuphela i-vanilla yokuthinta ukunambitheka okucashile. Zizwa ukhululekile ukufafaza amantongomane aqoshiwe kanye nezithelo ezomisiwe zibe yi-batter ukuze uthole iresiphi yakho yesiphuzo esiphundu, isignesha.
Okuzokwenza
- Amaqanda amakhulu amathathu, ahlukaniswe
- ¾ indebe granulated ushukela
- ¾ indebe ibhotela elisawoti
- 1 ithisipuni i-vanilla isuswa
- I-1 ¼ izindebe zokudla konke
Indlela Yokwenza
Hlangisa ihhavini kuya kuma-degrees angu-350. I-Butter i-pan ye-10-inch bundt cake pan bese ubeka eceleni. Beka abamhlophe beqanda kuze kube yifomu eliqinile, elikhanyayo. Esikhatsini esithile, ukhilimu ndawonye izikhupha zamaqanda, ushukela, ibhotela, ne-vanilla. Faka i-vanilla nofulawa, bese uqeda ngokucophelela amaqanda amaqanda abe yi-batter. Spoon i-batter epanini elungisiwe bese ubhake imizuzu engama-45 kuya kwangu-50, kuze kuvivinywe. Khipha ikhekhe lesigidi epanini ngamaminithi angu-10, uyisithulule ngokukhululekile ukuze uyikhulule, bese udlulisela ikhekhe emgqeni wocingo ukupholisa okuphelele.
Leli recipe le-classic le-four quarts ikhekhe lenza ama-10 angu-servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 256 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 127 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |