Lekhekheji le-butterton le-Breton liyi-dessert yama-classic e-Brittany. I-Kouign amann isho ukuthi "isinkwa nebhotela," futhi uma isinkwa singumsebenzi wokuphila, khona-ke lesi sinkwa esikhethekile ngokuqinisekile siyakha i-lily! Ecebile ngebhotela noshukela, lekhekhe ayikho isidingo sokuhlobisa, nakuba amajikijolo noma ukhilimu oqoshiwe wenza ukwelashwa okhethekile.
Okuzokwenza
- I-ounce imvubelo (esomile esheshayo)
- 1 ithisipuni ushukela (granulated)
- 1 1/4 izinkomishi ushukela (granulated)
- Amanzi angama-3/4 (isivivi)
- 4 izinkomishi ufulawa (yonke inhloso)
- 1 inkomishi ibhotela (abandayo, usawoti)
- I-egg yolk (ishaywe)
Indlela Yokwenza
Fafaza imvubelo kanye noshukela 1 isipuni phezu kwamanzi afudumele bese uvumela imvubelo ukuba ichithe imizuzu emihlanu. Gcoba ufulawa ube yingxube yemvubelo kuze kube yilapho edala inhlama ebushelelezi, enzima.
Ebusweni obukhulu kakhulu, ugoqa bese ubeka inhlama ibe ngecande elikhulu, cishe ngamasentimitha angu-9 ngamasentimitha angu-13. Dot surface nge 1/4 indebe ibhotela ebandayo bese ufafaze nge 1/4 indebe ushukela. Gweba inhlama ibe yizinkathi.
Phinda futhi inqubo yokuqhafaza nokubamba, izikhathi ezintathu.
Preheat ihhavini ku-350F. Uma inhlama ifakwe engxenyeni yokugcina, yifake epanini yokubhaka nxazonke yokugcoba. Geza ubuso benhlama nge-isikhupha samaqanda, ufafaze ushukela oshubile we-1/4, bese ubhake imizuzu engu-25 kuya kwezingama-30, kuze kube yilapho iphendulela izinsabala zegolide.
Vumela ikhekhe lebhotela ukuze lipholile epanini imizuzu engu-10, sebenzisa i-spatula encane, encane noma ummese nxazonke zompheme wekhekhe, bese ususa ikhekhe kusuka epanini lokubhaka. Khonza ikhekhe elifudumele ngamajikijolo noma ukhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 390 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 87 mg |
| I-sodium | 191 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |