7 AmaS Sauce Ongayenza Ku-Basic Béchamel

I-Béchamel iyi-sauce emhlophe ejwayelekile futhi enye yamasiki amahlanu ama-mother of cuisine classical. Lokho kusho ukuthi sekuyisiqalo sokwenza amanye amasoso, okuthiwa "ama-sauces amancane."

Futhi yiyiphi i-sauce. I-Béchamel yilapho elula kakhulu ama-sauces omama okwenzayo, ngoba i-milk-based, futhi ngaphandle uma uyinkomo, akudingeki wenze ubisi.

Inqubo yokwenza i-béchamel imangalisayo idiosyncratic - kuze kube yilapho ususebenzise ama-clove aphelele ukuze uphonte iqabunga lawashi ku-anyanisi, awuzange uphile ngokugcwele impilo ekhishini.

I-Béchamel iphinde ibe phakathi kwezimo ezihlukahlukene kakhulu. Ngenkathi i-hollandaise i-hollandaise, futhi ayikho iningi lezinhlobo ezihlukahlukene ze-classic kuso, i-béchamel ingumthombo wanoma iyiphi inamba yamasiki anokhilimu, ama-cheesy, ama-velvety ongawasebenzisa ngezinhlanzi, izinhlanzi zasolwandle, imifino nezinkukhu.

• 01 ngo-07

  I-Béchamel Sauce Recipe

  I-béchamel yendabuko yenziwa ngokususa ubisi olushisayo kube yilabo e -butterfly-butterfly elula . I-sauce iyakhamiswa nge-anyanisi, i-clove ne-nutmeg kuze kube yilapho i-creamy ne-velvety iyabushelela.

• 02 ngo-07

  I-Recipe Sauce Recipe

  I-sauce ye-ayisikhilimu (noma "i-sauce crème") iyinhlangano ye-sauce yase-classic yase-classic kanye neyinye yezinto ezilula kakhulu emgqeni we-béchamel. Yenziwa ngokususa ukhilimu olunzima ku-béchamel eqediwe.

• 03 ka-07

  I-Sauce Recipe YaseMornay

  I-mornay sauce yenziwa ngokuthuthukisa i-béchamel sauce ejwayelekile ne-gruyère ne-parmesan ushizi. I- mornay sauce iyisimo esihle semifino, i-pasta noma inhlanzi.

• 04 ka 07

  Soubise Sauce Recipe

  Ukuze uthole umsizi we-souvise, i-sauce ye-ayisikhilimu yakudala yemifino, sisa u-anyanisi bese siwahlanza ngaphambi kokuwafaka ku-béchamel. Ukuze uthole ukuhluka okulula kwi-classic sauce ye-souvise, ungakwazi ukwengeza u-tomate purée ku-sauce esiphelile ngaphambi nje kokukhonza.

• 05 ka-07

  I-Nantua Sauce Recipe

  Le nguqulo ye-nantua sauce, i-sauce ye-seafood yakudala, eyenziwa ngokufaka ibhotela lika-shrimp no-ayisikhilimu zibe yisisindo esisisekelo se-béchamel. Ngokwesiko-ke, noma kunjalo, kwenziwa nge-crayfish. I-nantua sauce isiphuzo ngezinhlanzi nezilwane zasolwandle, ikakhulukazi i-shellfish.

• 06 ka-07

  I-Cheddar Cheese Sauce Recipe

  I-sauce ye-cheddar ushiywe ngokungeza ushizi we-cheddar, isardard ne-Worcestershire kumsizi omningi we-béchamel. Njengomsoco wango-mornay, i-sauce ye- cheddar ushizi kakhulu ngemifino, i-pasta nezinhlanzi.

• 07 ka-07

  I-Mustard Sauce Recipe

  Nakhu okunye ukushintshashintsha kwe-bechamel okulula ukwenza. I- sauce yesinaphi yenziwa ngokungeza isardu elungiselelwe ukuya esitsheni esisisekelo se-béchamel. Le sauce e-tangy ingasetshenziswa ngemifino, amaqanda noma inkukhu.