I-Cheddar Cheese Sauce Recipe
I-sauce ye-cheddar ushizi isoka lesikhumba elidala lemifino eyenziwe ngokuthuthukisa umsila we- Béchamel ojwayelekile ne-cheddar ushizi, lwesinaphi, ne-Worcestershire sauce.
Kungumphumela omuhle wemifino, i-pasta noma inhlanzi.
O, futhi ngikhulume nges? Noma izinja zezilwane? Noma i-macaroni? Ngisho, ngokwethembeka, kuyisiphuzi se-cheddar ushizi. Ingabe kukhona okungeke ukwazi ukukukhonza?
Okuzokwenza
- 1 i-pint
- I-Béchamel sauce
- ½ indebe ye-cheddar eshiyiwe
- ¼ isipuni lwesinaphi powder
- 1½ isipuni se-Worcestershire sauce
- ¼ indebe lonke ubisi, hot
Indlela Yokwenza
- Embanini elisezingeni elinzima, ukushisa i-Béchamel ukuze imise.
- Yengeza ushizi we-cheddar kanye ne-mustard powder bese uphazamisa kuze kube yilapho ushizi luqhakazile. Faka umhluzi we-Worcestershire.
- Susa ekushiseni bese ulungisa ukuhambisana nobisi olushisayo uma kunesidingo. Khonza ngokushesha.
Wenza cishe izinkomishi ezimbili ze-sauce cheddar.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 75 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 13 mg |
| I-sodium | 362 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |