Funda indlela yokwenza iPan Dulce With Le Recipe

01 kwezingu-10

I-Pan Dulce

I-pan Dulce yisinkwa esiphundu esincane kakhulu. I-toppings enemibala ivame ukudwetshwa ibe yiklamo ekhishwayo ngenkathi yokupheka ukuze idale amaphethini athakazelisayo nokuphahlazeka. I-Pan Dulce idla ngokudla kwasekuseni ngekhofi. Hlanganisa izithako zakho ngaphambi kokuthi uqale.

Izithako zeDough

• 1/2 indebe ushukela
• 1/4 indebe yemifino isinciphisa
• Amaqanda ama-4, ashaywa futhi asezingeni lokushisa
• 1 ithisipuni usawoti
• 1 inkomishi yamanzi ashisayo
• isipuni esisodwa noma iphasela elilodwa lemvubelo eyomile
• 4 izinkomishi ufulawa

Izithako ze-Topping

• 1/2 indebe yokunciphisa
• 1/2 inkomishi ushukela oluyimpuphu
• 1/2 inkomishi ushukela ogqamile
• 1 inkomishi ufulawa
• 3 amathisipuni ama-vanilla akhishwe
• imibala ehlukahlukene yokudla

02 kwezingu-10

Cream the Shortening kanye ne-Sugar

Engeza ukunciphisa noshukela esitsheni sokuxuba . Hlanganisa ngejubane eliphakathi ukuya phezulu kuze kube lukhuni.

03 ka-10

Ukwengeza izithako ezisele zesikhumba

Engeza amaqanda, amanzi ansawoti kanye nemvubelo. Hlanganisa ngesivinini esiphakathi cishe imizuzwana engu-10-20 noma izithako zihlangene ndawonye. Beka ufulawa esitsheni esikhulu bese wenza kahle phakathi. Thela ingxube kufulawa. Kancane kancane uqale ukuxuba oketshezi kufulawa kuze kube yifomu lezinhlama.

04 kwezingu-10

Kneading the Dough

Ngemuva kwamafomu we- hlama , qalisa ukuwagcoba endaweni engasebenzi kahle emaminithini ayishumi nanhlanu. Yifake esitsheni bese uyimboza ngethawula elimanzi. Beka isitsha esiboshiwe endaweni efudumele bese uvumela ukuba sikhuphuke ihora elilodwa.

05 ka-10

Ukuhlukanisa Isikhukhula

Ngemuva kokuba inhlama ikhuphuke , yihlukanise zibe izingxenye ezingu-12. Gcwalisa ingxenye ngayinye ibe ngesimo esiyindilinga bese uyibeka ephepheni elincane lokugcoba noma elincane elingavunyelwe i-pad bese ulibheka kancane. Ukumboza ngendwangu ebomvu bese ubavumela ukuba bavuke ihora. Ngemuva kwemizuzu engaba ngu-40 yokukhuphuka, bheka ku-topping ngenkathi inhlama iphakama emaminithini angu-20 edlule.

06 kwangu-10

Ukuxuba i-topping

07 kwangu-10

Umbala we-Topping

Imibala evelele iphuzi futhi iluhlaza, kodwa ungasebenzisa noma yimiphi imibala oyifisayo. Ngikhetha imibala ye-gel futhi ngisebenzisa i-toothpick ukuze ngidonsa kancane umbala bese ngibeka enhlama. Uma usebenzisa amaconsi amanzi, qala ngamaconsi angu 2-3 bese wengeza okuningi njengoba kudingeka. Emva kokufaka umbala, yixoxe phakathi kwezandla zakho kuze kube yilapho umbala uxutshwe. I-topping izoba yincithakalo kakhulu futhi ihluke kancane.

Ungakhetha futhi ukusebenzisa noma imuphi umbala nhlobo.

08 kwezingu-10

Ukulungiselela i-Topping

Ngemuva kokuthi umbala uhlanganiswe kahle ekugqibeleni, hlukanisa ukugoqa zibe izingxenye ezingu-12. Uma usebenzisa imibala emibili, kuzoba nezingxenye eziyisithupha zombala ngamunye, futhi uma usebenzisa imibala emithathu, kuzoba nezingxenye ezingu-4 zombala ngamunye.

09 kwezingu-10

Ukungeza i-Topping

Cindezela ingxenye ye-topping phakathi kwezintende zezandla zakho kuze kube yilapho igcwele. I-topping iyinkimbinkimbi ngoba ithambile kakhulu, ngakho-ke ungasebenzisa iminwe yakho ukuyixhuma. Beka ingxenye ngayinye ye-topping engxenyeni eyodwa yenhlama. Phakamisa kancane ukuze ivumelane nesimo sokuzungeza inhlama. Slayida kancane ummese obukhali ngokusebenzisa ukusika ukuze udale imiklamo. Uma ungafaki umklamo, i-topping izodala i-design "ephukile" eyakhelwe yedwa.

10 kwangu-10

Ukubhaka i-Pan Dulce

Faka i-Pan Dulce ngama-350 degrees cishe imizuzu eyishumi nanhlanu. Vumela baphole kancane futhi bajabulele!