I-graham cracker pie yenziwa ngokugcwalisa i-vanilla, i-graham cracker crust, kanye ne-topping ye-meringue noma ukhilimu ohlutshiwe. Imifucumfucu kaGraham ifafaza phezu kwe-topping. Le pie picker cracker ingikhumbuza iphayikazi u-Irene wami wenza izikhathi ezikhethekile.
Le nguqulo ye-iresiphi yenziwa nge- topping meringue , kodwa ingaqedelwa nokushaywa okhilimu okukhishwa okhilimu okuncane okwenziwe kahle noma okwenziwe ngokuchotshozwa okwenziwe ngomumo.
Gcina le pie esiqandisini izinsuku ezingafinyelela ezinsukwini ezingu-2, okungahambisani nesikhumba.
Okuzokwenza
- I-Crust:
- 1 3/4 izinkomishi graham cracker imvuthuluka
- Izipuni eziyi-6 ezingamabhodlela angenalutho, ancibilike
- 1/3 inkomishi ushukela ogqamile
- Ukugcwalisa:
- 1 inkomishi ushukela granulated
- 1/4 indebe yokudla
- Dash usawoti
- 2 izinkomishi
- ubisi lonke
- 4 izikhupha ezinkulu zamaqanda
- 2 wezipuni ibhotela ezingenalutho (uthathe izingcezu ezincane)
- 2 amathisipuni ahlanzekile vanilla akhiphe
- I-Meringue Topping:
- 4 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- 1/4 ikasipuni ukhilimu we-tartar
- 6 wezipuni ushukela granulated
- 1/2 isipuni vanilla
- Igcinwe ingxube encane ye-1/4 cup graham cracker
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Esikhathini esitsheni esiphakathi, hlanganisa i-graham cracker imvuthu, ibhotela, ne-1/3 indebe yeshukela; hlanganisa ukuxuba. Bekani eceleni 1/4 indebe yehlanganisela ye-graham cracker. Phakamisa ingxube ye-graham ye-gracker esele ku-pan-deep dish ye-pie. Faka i-crust imizuzu engu-10.
- Susa ukukhishwa kwe-pie kuhhavini bese usethe eceleni ukuze uphole.
- Nciphisa izinga lokushisa kwe-oven ukuya ku-325 F.
Ukugcwalisa:
- Emqulwini omkhulu, ophakathi nendawo, hlanganisa i-1 indebe ye-sugar granulated, cornstarch, nedashi kasawoti. Hlanganisa ubisi namaqanda amaqanda, bese ufaka i-pan phezu kokushisa okuphakathi. Pheka, whisking njalo kuze kube yilapho ingxube iqala ukugcoba futhi ubilise ngobumnene, okuzothatha cishe imizuzu emihlanu ukuya kweyisithupha.
- Qhubeka upheka, whisking, kuze kube mkhulu kakhulu, cishe amaminithi angu-1 kuya kwangu-2 ubude. Khipha ekushiseni nase-whisk kwezipuni ezimbili zebhotela, izicucu ezimbalwa ngesikhathi. Hlanganisa amathisipuni amabili e-vanilla.
- Thela ukushisa okushisayo emgqeni we-piam cracker cracker; beka eceleni.
I-Meringue:
- Ngesikhathi ukugcwalisa kusashisa, yenza i-meringue.
- Esikhathini sokuxuba ne-mixer kagesi, shaya abamhlophe beqanda ngesivinini esiphezulu kuze kube yi-foamy; engeza ukhilimu we-tartar futhi kancane kancane engeza izipuni ezingu-6 zeshukela; qhubeka ushaya kuze kube yilapho ifomu elikhuni lifomu.
- Faka i-1/2 isipuni se-vanilla emaqenjini amaqanda.
- Ngomusa usakaze inhlanganisela yamaqanda-amhlophe ngaphezu kwe-custard.
- Fafaza ngekomishi elingu-1/4 ye-graham cracker ingxube kanye nendawo endaweni ye-325 F emaminithini angu-12 kuya kwangu-15, noma kuze kube yilapho imilenze ifaka.
- Gcoba i-pie okungenani amahora angu-4 ngaphambi kokukhonza.
Ungase Uthande
- I-Potato Iyadla nge-Cream Cheese Pastry
- I-Buttercotch Pie ene-Cream eqoshiwe
- I-Buttermilk Pie
- I-Sugar Cream Pie
- I-Peanut Butter Silk Pie
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 484 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 155 mg |
| I-sodium | 285 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |