I-Prinsesstårta iyi-"ikhekhe lenkosikazi" ethandwa eSweden. Kuyamangalisa futhi kuphelele izinsuku zokuzalwa, imikhosi, noma yisiphi isenzakalo esikhethekile lapho ufuna ngempela ukukhombisa amakhono akho wokubhaka. Isebenzisa umxube wekhekhe omhlophe futhi uhlanganisa ukhilimu owenziwe ngokwenza okwenziwa ngamakhemikhali okugcwalisa ngejubisi lokusajingijolo.
Nakuba lekhekhe lithatha isikhathi ukulungiselela, zonke izakhi zingenziwa ezinsukwini ezintathu ngaphambi kokuhlangana. Ikhekhe eliwumphumela lihle kakhulu. Kunjengebushelelezi futhi enhle njengokunye ikhekhe elifakwe e-fondant, kodwa nge-outer marzipan yangaphandle. Kuyinto enandi njengoba kukhangayo.
Okuzokwenza
- Ibhokisi eli-1 elimhlophe ikhekhe
- 3 wezipuni okusajingijolo jamu
- Ukugcwaliswa Kwama-Pastry Cream:
- 2 izinkomishi isigamu nengxenye
- Amaqanda amaqanda ama-5
- 3 wezipuni cornstarch
- 1/2 indebe ushukela
- 1 uphasa usawoti
- 1 ithisipuni i-vanilla
- 4 wezipuni ibhotela (abandayo, unsalted, uthathe izingcezu ezincane)
- Ngokuba isiraphu esilula:
- 1/2 indebe yamanzi
- 1/2 indebe ushukela
- I-Cream eqoshiwe:
- 3 izinkomishi ukhilimu olunzima
- 3 wezipuni ushukela
- 1 isipuni vanilla
- I-Marzipan:
- I-1 pound marzipan (esitolo esithengiwe noma eyenziwe ngokwenza)
- 3 wehlisa umbala wokudla (obuluhlaza)
Indlela Yokwenza
Yenza i-Cream Cream
Lesi sinyathelo senziwa kahle ngosuku ngaphambi kokuhlanganisa ikhekhe, nakuba ingafakwa esiqandisini izinsuku ezintathu.
- Esikhunjini esikhulu, ulethe ingxenye nengxenye yokumisa phezu kokushisa okuphakathi.
- Esikhathini esisezingeni eliphakathi, hlanganisa ndawonye izikhupha zeqanda, cornstarch, ushukela, nosawoti kuze kube yilapho ishelelezi.
- Engeza uhhafu lobisi oluqotshwe emgqonyeni oqukethe amaqanda, uhlale unyakaza ukufaka.
- Buyisa yonke ingxube epanini eliqukethe ubisi olusele, ukugoqa ukushisa okulinganiselayo.
- Qhubeka u-whisking imizuzu engaba ngu-2 kuya kwemi-5, kuze kube yilapho ingxube igxilile futhi iqala ukukhamuluka.
- Vumela ukhilimu we- pastry ukuba udilize, uhlasele imizuzu emibili eyengeziwe.
- Susa ekushiseni futhi uhlasele ku-vanilla nokubandayo, ibhotela elingenalutho.
- Dlulisela kwesinye isitsha bese uvumela ukuba uphole ngokuphelele.
- Ukumboza kanye nefriji okungenani amahora ama-5 noma izinsuku ezingu-3 ngaphambi kokusebenzisa.
Yenza i-Mix Mix
Ikhekhe lingabuye lilungiselelwe kusengaphambili. Hlabaza usuku olulodwa noma umise okwesikhashana. Kungakhathaliseki ukuthi yiyiphi indlela, yiyeke ungayifuni kuze kube yilapho usulungele ukuhlanganisa ikhekhe.
- Lungiselela ukuxuba ikhekhe elimhlophe ngokusho kwemiyalelo, kodwa uthele i-1/3 ye- batter ibe yinye ipanki ye-cake-9 intshi kanye no-2/3 we-batter ibe ngowesibili i-pan-cake yekhekhe.
- Bhaka futhi upholile ku-rack.
- Uma amaqebelengwane sele ahlile, sebenzisa ummese osikiwe ukuze uhlanganise ikhekhe elikhudlwana libe ngama-halves amabili alinganayo.
Hlanganisa ikhekhe
Izinyathelo ezisele kufanele zenziwe ngosuku ohlose ukusebenzela ikhekhe, nakuba ikhekhe eliphelile lingagcinwa kuze kube ngesonto esiqandisini. Yilapho uzokwenza isiraphu elula, ukhilimu ophehliwe, kanye ne-marzipan (ngaphandle kokuthi uyithenge), bese uhlanganisa ikhekhe.
- Epanini, yenza isiraphu elula ngokushisa amanzi noshukela. Letha emathumba, uvuselele njalo kuze ushukela uqedwe ngokuphelele. Ncishisa ukushisa bese ubamba imizuzu engaba ngu-10.
- Khipha kancane isiraphu kwizingxenye ezintathu zekhekhe, uqaphele ukuba ungawaqedi.
- Ngokuba ukhilimu oshaywayo , isibhamu ndawonye ukhilimu olunzima, ushukela, ne-vanilla kuze kufinyelele ifomu eliqinile.
- Ngama-marzipan, gcoba ukudla okuluhlaza okwesibhakabhaka ku-esitolo esithengiwe esitolo noma okuzenzela , bese uyibumba ibe yidiski engamasentimitha angu-8 ubude. Beka i-disk phakathi kwamamitha amabili-intshi angu-18 wephepha elixhunyiwe. Ukusebenza phakathi kwe-marzipan, sebenzisa iphini yokugcoba ukuze ususe idiski kumbuthano we-intshi engu-16 we-thickness.
- Spread 1 1/2 tablespoons okusajingijolo jamu kumunye wezingxenye ezimbili zekhekhe elikhulu.
- Hlukanisa ukhilimu we-pastry ube yizingxenye ezintathu, ugobe 1/3 ngobumnene ku-ukhilimu ohlutshiwe. Spread 2/3 okusele ukhilimu we-pastry ngaphezulu kwejamu lokusajingijolo lezinxenye ezimbili zekhekhe. Beka ama-halves ahlanganiswe ngamapulangwe amabili, bese phezulu ngekhekhe elisele.
- Frost izinhlangothi zekhekhe nge-ukhilimu oshaywe ngoqwembe olulodwa lwamasentimitha. Spoon ukhilimu oshayiwe phezu kwekhekhe. Sebenzisa i-spatula ukuze ubhebhethele ukhilimu ube yidome.
- Susa izinga eliphezulu lephepha elixhunyiwe kusuka ku-marzipan. Dothela iphini yakho yokugcoba ngoshukela we-confectioner, bese udweba umjikelezo we- marzipan phezu kwephini uphinde uyithumele ku-ikhekhe (ungakwazi ukuhambisa kancane i-marzipan eduze nephini njengoba uthanda ukukhanda u-pie ).
- Ngezandla zakho, cindezela ngobumnene phansi i-marzipan phezu kwekhekhe, usebenze kusukela phezulu phezulu. Yiphakamisa phansi, bese unquma noma yikuphi okweqile phansi ngezomese noma ukupheka. Tuck the marzipan ngaphansi kompheme wekhekhe.
- Ufafaze ikhekhe nge ushukela we-confectioner noma uhlobise nge-cutzip outs. Gcina esiqandisini kuze kube yiviki elilodwa.
Amathiphu Wokusebenza neMarzipan
Uma i-marzipan ekhishwa ikhekhe ngesikhathi sokubekwa, ungakwazi ukusika izintambo ezisele ekubunjweni bese uvele ucindezela lezi zindezi.
Lena indlela enhle yokuhlobisa ikhekhe ngisho noma iphelele kakade.
Ngaphandle kwalokho, ungasebenzisa ama-marzipan angenayo i-uncolored noma ehlukile ukuze udale amaqabunga, ama-roses, noma ezinye izimo. Kanti futhi, ukufihla emaphethelweni angaphansi-aphelele-phansi, abanye bakabhagi bafaka ibhande elihle ngezansi kwekhekhe. Vele uqiniseke ukuthi uyakususa ngaphambi kokukhonza.