Indlela Yokwenza I-Cream Whipped

I-cream ehlutshiwe yangempela ilula kodwa i-cream, ithambile kodwa isicebile, futhi kulula ukuyidonsa kuma-pie namaqebelengwane ne-ayisikhilimu. Ngokuqinisekile, ungathenga okuthile okuthiwa ukhilimu oqoshiwe ku-can noma iplastiki, kodwa akuyona ukhilimu wangempela (funda izithako!). Kuthatha nje umzamo omncane kunawo wonke wokwenza nokukhonza ukhilimu owenziwe ngempela, futhi ukunambitheka okucebile nokuthungwa okumangalisayo kokhilimu wangempela kuwufanele ngempela. Sebenzisa la macebiso ukuze uqinisekise ukuthi ukhilimu wakho uqhuma ngokushesha futhi kalula ngangokunokwenzeka.

1. Qala nge ukhilimu ophuzi olubandayo . I-Cream cream iqhuma phezulu kakhulu futhi ilula kakhulu; ukuhlwitha isitsha kanye ne-whisk noma abashayayo okungenani imizuzu engu-15 ngaphambi kokushaywa ukhilimu kuzosheshisa izinto ndawonye.
2. Sebenzisa isitsha esikhulu esibomvu (insimbi isebenza kangcono) kanye ne-whisk, i-mixer emi, noma abashayayo kagesi. I-cream iyabetha okungenani kathathu ivolumu yayo (ngakho-ke ikhefu elilodwa lekhilimu lizokhiqiza cishe izinkomishi ezi-3 eziphehliwe), futhi livame ukuphalaza kancane ngenkathi lihlaselwa, ngakho-ke qiniseka ukuthi usebenzisa isitsha esikhulu kakhulu. (Ungazama ukuqukatha i-splatters ngokubeka isitsha ebhodini, noma udwebe ithawula ekhishini elihlanzekile eduze nomxube omile.)
3. Qala kancane ukushaya, ukushaya, noma ukushaya ukhilimu . Ukuhamba kancane kancane manje kuzokwenyuka inani lokuphalaza.
4. Engeza ushukela noma ama-flavourings uma ukhilimu uqala ukukhuphuka kancane. Mayelana ushukela we-isipuni 1 kuya 1/4 kuya ku-1/2 indebe yokusebenzisa ukhilimu (noma ngaphezulu ukunambitha), uma ufuna ukhilimu ocolile. Ungaphinde ufake i-1/4 ithisipuni i- vanilla ekhishwa ku-1/2 kuya ku-1 ikhilimu ngayinye yekhilimu ye-vanilla enamakha amafutha (uma uthanda ukhilimu) uma uthanda.

1. Ukwandisa ijubane uma ushukela noma i-vanilla ifakwa ekhilimu. Whip, whisk, noma ushaye ukhilimu uze udale izintaba ezithambile . Yiziphi izintaba ezithambile? Uma ama-whisk noma abashayayo bekhishwa ukhilimu, i-peak epholile kufanele ifake ukhilimu, kodwa inani eliphakeme kufanele lihlehlele ohlangothini, ungabambeli kahle ngokuphelele.

1. Gwema ngaphezulu-ukushaya ukhilimu . I-softly dollops ehlutshiwe ngokucophelela futhi igcina ukuthungwa okubushelelezi, okunomusa; ukhilimu oshaywe yizintaba ezinzima uqala ukuthola ukuthungwa okuncane kakhulu futhi ungahlukanisa ngokushesha ibhotela kanye nebhomende uma uphazamiseka.

I-cream eqoshiwe isiphundu ngemva kokushaywa, kodwa ingabuye ifakwe futhi ifakwe amahora angaba ngu-24 ngaphandle kokulimala kakhulu, ngakho-ke ukhululekile ukushaya isikhilimu ngaphambi kokuba izivakashi zibonise. Abanye abantu batusa ukusebenzisa ushukela oluyimpuphu noma ushukela we-confectioners ukuze ukhathele futhi uzinze ukhilimu ophehliwe ozohlala kancane, nakuba angikaze ngithole ukuthi ukhilimu ongagqitshwayo udinga ukuqiniswa.

Qaphela: ukhilimu olunamandla olunganakekelwa nge-Ultra kunzima kakhulu ukushaya, kodwa kungenziwa. Qinisekisa ukuthi kubanda kakhulu futhi besebenzisa izitsha ezinamafutha kanye nabashayi; kufanele iqhubhise kahle, kungase kuthathe imizuzu embalwa nje ukhilimu ovuthiwe ovamile.