Ezobuciko beCulinary, i-term convection ibhekisela endleleni yokudlulisa ukushisa lapho ukudla kushiswa ngumthombo oshisayo wokushisa njengomoya oshisayo ngaphakathi kwehhavini esatshalaliswa ngumshushisi.
Ukuhamba kwe-steam noma ukunyakaza kwamanzi abilayo ebhodweni kubuye kube izibonelo zokudlulisa amanzi. Ngenxa yokuthi i-convection ijikeleza ukushisa, ijubane nenqubo yokupheka.
Ngokwesibonelo, thatha i-oven convection, okungeziwe ekukhiqizeni ukushisa, iphinde iphinde iphinde ivuselele umoya oshisayo ngokusebenzisa umshayeli.
Ukudla kuzopheka ngokushesha kuleso hlobo sehhavini kunomunye owodwa. Kuzophinde kube mnyama ngokushesha, ngoba ama-oven convection ashaya umoya oshisayo ngaphezu kokudla.
Uma usebenzisa i-oven convection, uzothola kuphela inzuzo yomphumela wokudlulisa uma ukudla kuveziwe.
Ngokuthakazelisayo, ngisho nokugqugquzela ibhodlela lesobho kungabhekwa njengendlela yokudlulisa imithi, njengoba ibuye isakaze ukushisa kusuka phansi kwebhode kulo lonke isobho.
Bheka Futhi: Ukuqhuba