Le nhlamba ye-rhubarb custard iyadluliselwa esitokisini se-recipe esivela kuWashington State Rhubarb Growers. Kuyinto iresiphi elula kangaka, futhi uma usebenzisa i-pie ekhriziwe noma esilungisiwe, ayiqapheli imizuzu engu-15 ukulungiselela. Inani elincanyana le-nutmeg lenezela ukunambitheka ku-pie kodwa uzizwe ukhululekile ukusebenzisa indawo yesinamoni esikhundleni.
I-pie efanekiselwe yenziwa nge-pie ekhuni, kodwa i-processor yokudla i-processor yokudla i-pastry ifakwe iresiphi. Zizwa ukhululekile ukusebenzisa i-pastry efriziwe noma eyenziwe ngokwenza, noma sebenzisa amashidi e-pastry efriji.
Khonza le pie esikhwameni sakho esilandelayo noma uyisuse esidlweni sakusihlwa. Lena indlela enhle yokusebenzisa i-rhubarb entsha, futhi umndeni wakho nabangani bayayithanda. Akumangalisi ukuthi i-rhubarb yayibizwa ngokuthi "isitshalo sephayi!"
Okuzokwenza
- Ngokuba i-Cre Crust:
- 1 1/4 izinkomishi ufulawa wonke-intambo (ama-ounces amahlanu)
- 1/2 isipuni usawoti
- Ukuzikhethela: ushukela we-teaspoon owodwa (1)
- 8 wezipuni ibhotela (chilled, uthathe izingcezu ezincane)
- 4 kuya ku-6 wezipuni amanzi amanzi
- Ukugcwalisa i-Rhubarb Custard:
- 3 izinkomishi rhubarb (diced)
- 1 1/2 izindebe ushukela (granulated)
- 3 wezipuni ufulawa yonke injongo
- Gcoba usawoti
- 1/2 isipuni emhlabathini
- Amaqanda amabili amakhulu
- 2 wezipuni ubisi
- 1 isipuni ibhotela
Indlela Yokwenza
- Ngokwakhiwa okwenziwe ngamakhemikhali, hlanganisa izinkomishi eziyi-1/4 zefulawa ne 1/2 isipuni sikasawoti, kanye ne-1 ithisipuni yeshukela esitsheni esikhulu. Hamba ukuhlanganisa kahle. Engeza izipuni eziyi-8 zebhotela lokusika bese uzibamba ngongxube kafulawa ngeminwe noma i-blender blender. Kufanele ube nezingcezu ze-pea-usayizi we-bhotela obumnyama.
- Hlanganisa izipuni ezine zamanzi e-ice. Engeza amanzi amaningi e-ice, cishe 1 ithisipuni ngesikhathi, kuze kube yilapho ingxube iqale ukubamba ndawonye. Vula inhlama phezu kwendawo ephazamisayo bese ucindezela uze ube nenhlama ebushelelezi. Ungasebenzi ngokweqile noma i-crust iyoba nzima. Yifake kwisidiski esicwebezelekile kanye nesifriji imizuzu engama-30.
- Sishisa ihhavini ku-400 F (200 C / Gesi 6).
- Roll inhlama ibe yindilinga mayelana no-11 amayintshi ububanzi. Dweba ipuleti ye-pie engu-9 intshi enenhlama bese uhlunga emaphethelweni njengoba uthanda.
- Esikhathini esikhulu isitsha sihlanganise i-rhubarb enomuthi noshukela, ufulawa, usawoti, kanye ne-nutmeg; hlanganisa kahle.
- Esinye isitsha, shaza amaqanda ngobisi. Engeza ingxube yeqanda ku-rhubarb uphinde ugxume kuze kuhlanganiswe.
- Vula ingxube ye-rhubarb ibe yi-pie ekulungisiwe. I-Dot nebhotela.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45 kuya kwangu-55, noma kuze kubekwe.
- Susa i-pie e-rack ukuze upholile ngokuphelele ngaphambi kokusika.
- Khonza i-rhubarb custard iphaya ngodlado omkhulu wesikhilimu esishaywa noma esenziwe ngomlilo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 445 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 147 mg |
| I-sodium | 579 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |