Le dessert yinkimbinkimbi encane yokwenza kodwa kuwufanele ngempela umzamo. Enye ukunambitheka futhi uzoqonda ukuthi kungani enye yezintandokazi zase-Italy zase-Italy. Amapheya, ama-hazelnuts no-ricotta bayamncoma kakhulu kuleli gamu elimnandi.
Okuzokwenza
- 1 indebe kanye nezipuni ezimbili ze-hazelnuts (eluhlaza, isikhumba)
- Indebe 3/4 kanye noshukela we-spoonon confectioners (kanye nokunye ekuqedeni)
- 4 abamhlophe beqanda
- Phakamisa usawoti ongasese
- 1/2 indebe kanye no-2 wezipuni ushukela (granulated)
- Iphilithi elilodwa lika-Bartlett amapheya (avuthiwe, ahlutshiwe, ahlanganiswe, futhi anqunywe yizicucu ezingu-1/2-intshi)
- 1/3 indebe ushukela (granulated)
- 2 wezipuni juice juice (fresh)
- 1 isipuni se-liqueur eliphakathi kwe-pear
- 2 izinkomishi fresh ricotta (kahle drained)
- 3/4 indebe ushukela (ushukela)
- 1 ithisipuni i-vanilla isuswa
- 1 indebe kanye no-2 wezipuni ukhilimu onzima
- Amashidi amabili esiliva lesiliva gelatin
Indlela Yokwenza
Ukwenza Izendlalelo Ezihleliwe
- Hlangisa i-ovini ufike ku-350 ° F (177 ° C) ngama-racks engxenyeni engenhla nengaphansi kwehhavini.
- Line amashidi amabili okubhaka ngephepha lesikhumba.
- Ukusebenzisa i-pan enama-9-inch cake pan njengomhlahlandlela, dweba umbuthano epenila ephepheni ngalinye lesikhumba, bese uvula iphepha lesikhumba ukuze umbhalo ubonakale ephepheni.
- Khipha amafutha kancane emaphepheni angaphakathi ngaphakathi futhi ngaphesheya kwemibuthano emibili ngamafutha ahlanzekile noma amanye amafutha angathathi hlangothi.
- Hlanganisa ama-hazelnuts ne-sugar-confectioners ku-processor yokudla futhi usebenze kuze kufike amantongomane ukuthungwa kommbila ophakathi, ukusika phansi isitsha uma kudingeka.
- Beka abamhlophe bamaqanda ngosawoti ngesivinini esiphakathi kumxube wokuma ohlangene nesinamathiseli se-whisk baze bahlanganise izintaba ezilula.
- Ngomxube osebenzayo, engeza ushukela granulated ngezimbalwa ezimbalwa, bese ukwandisa ijubane phezulu bese ushaya kuze kube yilapho ifomu eliqinile liqinile kepha lingekho nome. (Ngaphandle kwalokho, sebenzisa i-mixer kagesi ephathekayo.)
- Sebenzisa i-spatula enkulu ukuze ugoqe ama-hazelnuts ezintsheni ezintathu, aze afakwe ngokugcwele.
- Hlukanisa ingxube ye-dacquoise ngokulinganayo emkhatsini wamashidi amabili okubhaka, usakaze nge-spatula encane ye-offset ukuze ugcwalise imibuthano ekusongeni ngisho kuze kube semaphethelweni.
- Bhaka kuze kube yilapho izingqimba zomile kuze kube yilapho uthintwa futhi ilula kakhulu igolide, imizuzu engu-25 kuya kwezingu-30, ijikeleza phezulu amapanini phezulu kuze phambili uye emuva emuva kwesibhakabhaka.
- Dlulisa izendlalelo emaphepheni abo okupenda emaphethelweni. Amaqebelengwane ayobe ekhuliswe kancane: ukuqinisekisa ukuthi angenele epanini, aqoqe nxazonke zomkhawulo wezingqimba ezifudumele ngommese owubukhali, usebenzisa i-pan enama-9-inch cake njengesiqondiso.
- Slayida izendlalelo emgqeni wocingo ukuze uphole ngokuphelele.
Ukulungiselela Ukugcwalisa
- Beka amapheya esikhwameni esincane se-skillet bese ufaka ushukela nejusi. Hlanganisa ukushisa okuphezulu kuze kube yilapho izithelo ziguquguqukayo, imizuzu engu-8 kuya kwezingu-10. Susa kusukela ekushiseni bese uvuselela ku-liqueur. Dlulisa izithelo kumcengezi omncane obeka phezu kwesitsha bese usethe eceleni ukuze uphole.
Ukwenza uMousse weRicotta
- Cindezela i-ricotta ngokusebenzisa i-ultrafine mesh strainer noma isikrini se-splatter esitsheni esikhulu. Sebenzisa i-spatula ukuhogela ushukela we-granulated ne-vanilla uze uxubane kahle.
- Esikhathini esithile, isitsha 1 inkomishi ukhilimu usebenzisa i-mixer kagesi kuze kufinyelele ifomu eliqinile. Sebenzisa i-spatula enkulu ukuze uphonse ukhilimu ohlutshiwe engxenyeni ye-ricotta; beka eceleni.
- Beka i-gelatin engxenyeni encane yamanzi apholile ukuyigcwalisa ngokuphelele; ake ume imizuzu emihlanu ukuze unciphise.
- Sishisa izipuni ezimbili ezisele ezitsheni ze-ukhilimu esitsheni ku-microwave noma epanini elincane phezu komlilo ophakathi kuze kufike.
- Cindezela amanzi kusuka ku-gelatin ejulile bese uyigqugquzela ukhilimu oshisayo uze uqede ngokuphelele.
- Faka indebe ye-1/4 yenhlanganisela ye-ricotta ibe yi-gelatin encibilikile, bese usebenzisa i-spatula enkulu ukuze uphonse le nhlanganisela emuva ku-ricotta kuze kuhlanganiswe kahle.
- Mboza ngobumnene amapheya aphehliwe e-ricotta mousse. (Lahla isiraphu eliphakathi kwekhasi noma ugcine elinye ukusetshenziswa.)
- Vala imousse nesifriji amahora amabili.
Ukuhlanganisa ikhekhe
- Beka ohlangothini oluphezulu ohlangothini oluphezulu ohlangothini lwe-pan-spring enama-intshi angu-9.
- Spread i-ricotta-pear igcwalisa phezu kwekhekhe, iphakamisa phezulu.
- Phezulu ngekhekhe lesibili.
- Vala i-pan ngokuqinile ngopula epulasitiki kanye nefriji kuze kubekwe, okungenani amahora angu-4 noma kuze kube usuku. (Ikhekhe elihlanganisiwe lingenziwa iqhwa epanini kuze kube yinyanga e-1. Dlulisela esiqandisini ukuze uhlwithe ubusuku bonke, bese uvumela ukuma ekamelweni lokushisa ngehora elilodwa ngaphambi kokukhonza.)
- Ukukhonza, ukukhulula indandatho yangaphandle kusuka epanini bese udlulisela ikhekhe kwisisekelo salo esitsheni sokukhonza, noma usebenzise i-spatula enkulu ukudlulisela ikhekhe ngokuqondile kuqwembe.
- Duthela ikhekhe ngokukhululekile ngoshukela we-confectioners bese uthatha ama-wedge ngommese ocijile.
Iphrintiwe ngemvume evela e- Southern Italian Desserts kaRosetta Costantino (Ten Speed Press, 2013). [Thenga ku-Amazon]
Ama-Recipe ama-Recipes angaphezulu kakhulu
- Amaqebelengwane amaqebelengwane e-Gingerbread ne-Cardamom Cream Cheese Frosting
- I-Lemon Mascarpone Layer Cake
- I-Caramel i-Apple Cheesecake enosawoti
- Chesecake cherry cherry
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 481 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 59 mg |
| I-sodium | 161 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 15 g |