Eyaziwa nangokuthi i-chow-chow noma i-piccalillion, lo utamatisi obuluhlaza ujabule yi-intandokazi yaseSouth, futhi inkulu ngama-sausages, ingulube, ne-ham, noma ukuyikhonza ngezinja ezishisayo noma ezigayini. Kuyindlela enhle kakhulu yokusebenzisa utamatisi obomvu wokuphela kwesikhathi.
Ukuthakazelisa kuyinhlanganisela yamatamatisi aluhlaza, iklabishi, u-anyanisi kanye nopelepele. Imifino ihlanganiswa ne-uviniga, ushukela omsundu, kanye ne-seasonings.
Okuhlobene
I-Tomato ehlaza okwedlulele
Ama-anyanisi aqoshwe ngokushesha
Okuzokwenza
- Izindebe ezinhlanu (utamatisi) oqoshiwe (cishe 5 utamatisi)
- Izindebe ezinhlanu iklabishi eqoshiwe (cishe 1 1/2 amapounds iklabishi)
- 1 1/2 izindebe oqoshiwe anyanisi ophuzi noma anyanisi omnandi
- 2 izinkomishi eziqoshiwe nge-bell pepper, okungenani obomvu obomvu (cishe u-4pelepele)
- 1/3 indebe
- ukukhethwa kanye nokwasawoti usawoti
- 2 1/2 izinkomishi cider uviniga
- 1 inkomishi
- ishukela elibomvu elimnyama, eligcwele
- 1 isipuni sembewu yesinaphi
- 2 clove
- i-garlic, ihlanjwe kahle
- 1 ithisipuni isilimo esidliwayo esinamagatsha anamanzi imbewu
- 1/2 isipuni se-red pepper flakes, noma ukunambitha, ukuzikhethela
Indlela Yokwenza
- Hlanganisa imifino eqoshiwe ku-kettle enkulu engasebenzi noma isitsha. Engeza usawoti bese uvuselela ukuhlanganisa kahle. Vala bese uma amahora angu-4 noma i-friji ebusuku.
- Lungisa i-canner kanye nezimbiza . Engeza amanzi ku-kettle enkulu yokudonsa nge-rack nokushisa kumathumba; ukunciphisa ukushisa futhi uhlale ekumeni. Amanzi kufanele abe phezulu ngokwanele ukuba okungenani ama-intshi angu-1 ngaphezu kwezimbiza ezigcwele. Ngivame ukukugcwalisa cishe, futhi ngigcina i kettle noma ipuphu yamanzi abilayo kwenye indawo yokushisa ukuze ungeze ku-kettle ye-canning njengoba kudingeka. Geza izimbiza ngokugcwele kanye namanzi okushisa epanini elincane; faka ama-lids epanini bese uletha cishe emathumba; ukushisa okuphansi kuya phansi kakhulu ukugcina ama-lids ashisa.
- Hlanganisa imifino bese ugeza kahle.
- Emthonjeni omkhulu ongasebenzi, ulethe uviniga, ushukela omuncu, nembewu kanye nezinongo kuze kube ngamathumba. Nciphise ukushisa kuya ephakathi futhi uqhubeke ucindezela imizuzu engu-5. Engeza imifino ehlanjwe bese ubuyela emathumba. Ncishisa ukushisa kuya emaphakathi-phansi bese ubamba imizuzu engu-10.
- With spoon slotted, upake imifino zibe izimbiza ezilungiselelwe. Gcoba imifino nge-liquid pickling, ushiye indawo engaba ngu-1/4-inch headpacepace.
- Ngendwangu ehlanzekile ehlanjululwe, sula izibhamu zezimbiza. Beka izibhebhe ezithende ezimbizeni bese uvale ama-caps ngezigqoko zokugqoka ngokuqinile, kodwa ungagqinsi. Hlela izimbiza ezigcwele emgodini we-canning bese wengeza amanzi amaningi, njengoba kudingeka, okungenani ube ngu-1 intshi ngaphezu kwezimbiza. Letha kumathumba agcwele. Vala bese uqhubeka ubilisa imizuzu engu-10. Susa okujabulisayo ku-rack ukuze uphole ngokuphelele.
- Hlola izimpawu (phakathi kwama-caps kufanele enze umsindo ophumayo ngenkathi epholile futhi uzohlala ecindezelekile.)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 23 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 601 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |