Le pie ye-rhubarb ifakwe ngxube ye-oat crumb ye-buttery. Khonza le pie enkulu yokunambitheka nge-ayisikhilimu enhle entwasahlobo ephelele noma e-dessert ehlobo.
I-Rhubarb nayo yaziwa ngegama lesikhathi esidala "isitshalo sephayi," futhi kulula ukubona ukuthi kungani. Isikhathi eside uRhubarb yintandokazi yasentwasahlobo yama-pie, ama-sauces, nama-dessert.
Okuzokwenza
- Igobolondo le-pie elingu-9-intshi (elingabanjwanga)
- 1 1/2 amakhilogremu ama-rhubarb
- 1/3 indebe yamanzi
- 3 wezipuni ufulawa yonke injongo
- 3/4 indebe ushukela
- Okuzikhethela: Abambalwa behla umbala obomvu wokudla
- Ku-Topping
- I-1/4 yebhotela ibhotela (igumbi lokushisa)
- 1/2 indebe ushukela
- 1/2 indebe yonke ufulawa wenjongo
- I-1/3 indebe ye-oats (i-old-fashioned rolled)
- 1/2 isipuni sinamoni (umhlabathi)
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Lungisa igobolondo lepayipi noma unqothule igobolondo lezinyosi ezibandisiwe.
- Hlanganisa bese ugeza iziqu ze-rhubarb.
- Hlanganisa ama-stalks amakhulu ngesigamu ngobude. Faka iziqu ze-rhubarb eziphambene phakathi kwe-1/2 kuya ku-1-intshi ubude.
- Hlanganisa i-rhubarb enezinyosi namanzi epanini elingaphakathi.
- Esikhathini esitokisini esincane, hlanganisa ufulawa we-3 wezipuni kanye neshukela le-3/4, ushukumisa kuze kube kuhle; engeza inhlanganisela ye-rhubarb. Faka kahle futhi ulethe nje ngamathumba.
- Nciphisa ukushisa kuya ephakathi. Faka isikhumba kodwa ushiye ikhava ukuze uvumele ukuphunyuka kwe-steam uphinde uqhubeke ucindezela imizuzu engaba ngu-5, noma kuze kufike ithenda.
- Uma ngabe ufisa, engeza umbala omncane obomvu wokudla ukuze wenze ukugcwalisa kube nombala okugqamile. I-spoon igcwalisa igobolondo le-pie elilungiselelwe.
- Nge-blender blender noma iminwe, hlanganisa izithako zokugcoba kuze kube yilapho ihlanganiswa futhi igumbly.
- Fafaza ngaphezulu kwephayi. Bhaka amaminithi angu-35 kuya ku-45, kuze kube yilapho kukhishwa ukugqanyiswa futhi ukugcwaliswa kuvulekile.
Amazwana we-Reader
- "I-pie isiphundu! Ukugcwalisa kunesisindo esithokozwa kahle yi-sweet topping. I-punda nengxenye ye-rhubarb ilingana nezinkomishi ezingu-6 kulabo abangenalo ikhishi. i-pie, ngakho ngipheka ku-375 F ngamaminithi angu-45. Ngizozama ama-degree angu-400 emaminithini angu-35 kuya kwangu-40 ngesikhathi esifanayo njengoba ngicabanga ukuthi kuzokwenzela i-crust bottom crust. " Loretta
- Umyeni wami uthanda upi we-rhubarb kodwa akanalo iresiphi kimi. I-crumbly top yenza le nto! Nganezela ufulawa omncane kancane engxenyeni yoshukela ukwenza izinsila zibekwe kancane kakhulu - okokuqala kuphuma kinda mncane. Kodwa ngaphandle kwalokho, kwakuyinto emnandi! Ukugcina ngokuphelele lokhu iresiphi ezincwadini! Ngenze ilanga izolo, futhi ngacelwa ukuthi ngiphinde ngilenze namhlanje! CR
Ungase Uthande