I-Think Shepherd's Pie futhi ngokungangabazeki umcabango wokuqala uzoba isidlo sakusihlwa, okushiywe futhi kuthuthukisiwe. Konke lokhu kuyiqiniso, kunjalo. Umalusi weMalusi angase abe okuningi kakhulu. Thatha inyama enomzimba ocebile ogcwala igcwele ama-fluffy, nama-creamy and take it to a new high with this Recipe Shepherd's Pie Recipe okulula kakhulu ukwenza njengento yokuqala futhi eningi kakhulu.
Okuzokwenza
- 1 tbsp. ufulawa (yonke inhloso)
- 2 lb / 900g amazambane, ahlutshiwe futhi ahlukaniswe
- 6 tbsp. ubisi
- U-2 oz./110g ibhotela, plus cubed plus 1 tbsp. for the sauce
- Usawoti ukunambitha
- Iphasi elimnyama elimnyama ukuze unambitha
- 1/2 tbsp. isinqumelo noma ukushayela
- 1 indebe / 115g anyanisi (oqoshiwe)
- 1 indebe / 115g isanqante (eqoshwe kahle)
- 1 indebe / 115g parsnip (eqoshwe kahle)
- 1 indebe / 115g isilimo esidliwayo esinamagatsha anamanzi (aqoshwe kahle)
- I-clove i-garlic (i-minced)
- 2 izinkomishi / 450g inyamazane inyamazane (umhlabathi venison)
- 1 pint / 600 ml yenkomo (noma inkukhu stock)
- Iglasi elincane le-Port (noma iwayini elibomvu elihle)
- 1 inkomishi / 115g amakhowe amhlophe (oqoshiwe)
- 2 tbsp. flat leaf parsley (oqoshiwe)
- Okuzikhethela: umlenze omncane omuncu
Indlela Yokwenza
- Sishisa ihhavini ku-190 C / 375 F / Gesi 5
- Hlanganisa ufulawa ube yi-1 tbsp ibhotela esitsheni esincane bese uphela efrijini.
- Beka amazambane e-pan enkulu yamanzi abilayo. Bilisa amazambane aze athambile kepha angaphuli; lokhu kuzothatha cishe imizuzu engu-15 kuya ku-20. Uma ulula bese usula nge-colander.
- Beka ubisi nebhotela ku-pan efanayo nawe ubilisa amazambane. Phindela epanini ukushisa, uthuthule kancane uze ubhotela. Yengeza amazambane epanini bese usakaza nge-masher noma amafoloko amazambane. Yengeza usawoti omncane kanye namahlumela ambalwa wepelepele ukunambitha, bese ubeka eceleni.
- Esikhathini esikhulu, esinezinyosi ezinkulu, ncibilikisa isinqumelo noma ukushayela. Engeza u-anyanisi, isanqante, i-parsnip ne-leek epanini futhi gazinga amaminithi angu-5 kuya kwangu-6. Engeza i-garlic eqoshiwe bese upheka okwesikhashana ngaphezulu.Sula ukushisa bese wengeza iwayini elibomvu, vumela le bubble imizuzu engu-5 kuze iwayini liyancipha.
- Yengeza inyamazane yezinyosi emifino kanye nengxenye yesithathu yenkomo yenkomo. Ukupheka, kuvuselela kuze kube yilapho yonke inyama ibhalwa. Engeza isitoreji esisele, i-parsley nama-mushroom. inkathi ngosawoti kanye nopelepele kanye namaMace uma usebenzisa. Cover bese upheka imizuzu engu-15.
- Thatha ufulawa ne-bhotela ibhodlela kusuka efrijini bese ufaka izingcezu ezincane ku-sauce ye-inyama, uvuselele kuze kube yilapho yonke ufulawa usuqothuliwe futhi isoso sesigcwele kancane, cishe amaminitha angu-5.
- Beka i-sauce ibe yi-20cm X 7cm (8 "X 3") isitsha esijulile se-oven futhi simboze ngamazambane ashubile . Fluff up surface nge imfoloko kanye nenkathi futhi ngosawoti kanye pepper.
- Bhaka kuhhavini elifudumele ngamaminithi angama-30 kuya kwangu-35 kuze kube yilapho ubuso bubuhlungu futhi buhlaza. Khonza ngokushesha.
Qaphela: Abelusi abapayi kwenziwa ngewundlu, uma usebenzisa inyama yenkomo izobizwa ngokuthi iCottage Pie . I-recipe, noma kunjalo, ifanayo kokubili. Ukuze ube yinto enhle kakhulu, kungani ungasebenzisi noma yimaphi imvu noma inkomo yenkomo ephukile kusuka ekudleni kwakho ngeSonto,
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 396 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 27 mg |
| I-sodium | 550 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 11 g |