Amabhontshisi aseTexas ahlukile. Uma usetshenzisiwe ukubhekwa ubhontshisi, lezi akusikho okwamanje. Amabhontshisi aseTexas ahlanganisa i-ingulube yesikhumba sikasawoti, i-sweet sugar, i-spice kanye nenhliziyo yamabhontshisi okuphekwe kahle okwenza lokho okubizwa ngokuthi yiyona ndlela engcono yokuba nobhontshisi. Ukusebenza njengesidlo esikhulu eduze kwe-cornbread, le recipe ingumqondo omuhle kumaqembu amakhulu.
Okuzokwenza
- Izinkomishi ezi-2 zezinyosi, zomile
- 12 izinkomishi zamanzi, zihlukaniswe
- 1/4 i-pound usawoti yengulube, eqoshiwe
- 1 inkomishi anyanisi oqoshiwe
- I-clove i-garlic, i-minced
- 2 amathisipuni usawoti
- dash pepper
- 2 amathini utamatisi, (ama-ounces angu-16 ngamunye)
- Ikomidi le-3/4 lalinomuthi oqoshiwe
- 1 isipuni ushukela
- 6 wehla isobho se-pepper esishisayo
Indlela Yokwenza
- Ku-2-quart ubhontshisi we-bean noma i-casserole, ubheke ubhontshisi be-pinto ngamakhophi angu-6 amanzi; cwilisa ngobusuku.
- Gcoba amanzi kusuka kubhontshisi. Ukumboza ubhontshisi ngezinkomishi ezingu-6 zamanzi ahlanzekile; engeza usawoti we-ngulube, u-anyanisi nogalikhi ubhontshisi.
- Letha ubhontshisi ukumbumbuluza nokumboza. Pheka ngokushisa okuphakathi, okumboziwe, amahora amabili.
- Gcoba usawoti, pepper, utamatisi, pepper oluhlaza, ushukela, kanye noshukela omnandi we-pepper.
- Vala bese ubamba ngokushisa okuphansi kwamahora amathathu ngaphezulu.
- Khonza ubhontshisi ngezikwele ze-cornbread noma irayisi elishisayo eliphekwe.
Amathiphu okupheka kanye nesithako sokusekela
Kukhona ubuciko kumabhontshisi aseTexas owenza ubhodwe obhontshisi ububi obudingekayo. Kodwa-ke, uma ungenayo ibhodlela lebhontshisi, ungabhema ubhontshisi wakho kwisidlo se-9 x 13 casserole. Ukubhaka ubhontshisi ekubhemeni kwezinkuni:
Lungisa ukubhema phakathi kuka-250 no-275F.
- Ngemuva kokuthi ugibele ubusuku obuningi, uthele ingxube yebhontshisi ibe yi-9x13-intshi yama-inch foil pan.
- Pheka ekubhemeni imizuzu engu-30.
- Khona-ke, faka i-pan yesikhumba nge-aluminium foil bese uqhubeka upheka amahora amabili kuya kwangu-3.
- Susa ikhava yesikhumba se-aluminium bese udlulisa ubhontshisi ku-375F ovuthayo ngaphambi kwemizuzu engu-10 ukuze ubhontshisi ubhontshisi.
Uma isikhathi sisekuseni, ungakwazi ukubeka isidingo sokubamba ubusuku futhi usike isikhathi sokupheka kuze kufike ku-1 hr imizuzwana engu-15 usebenzisa ubhontshisi obunqotshwe, njengama-Beans Style Style. Esikhundleni sokupheka embizeni yebhontshisi, uzobhaka ubhontshisi kuhhavini langaphambi kokushisa ngo-375F imizuzu engama-45 ngemuva kokuhambisa i-anyanisi, u-pepper ohlaza nogalikhi nge-ingulube kasawoti imizuzu engu-10 ngaphambili. Ukwengeza utamatisi, ushukela kanye noshukela omnandi we-pepper ngamabhontshisi akheniwe nje ngaphambi kokufaka kuhhavini.
Ukuze uthole ukupheka okunye okunambitheka khontshisi chofoza ngezansi:
- Ubhontshisi obhakabhaka bePeach
- Amabhontshisi abhakabhaka anama-Baked ne-Bacon
- Ubhontshisi be-Beefy Ubhontshisi
- I-Texas Bean Bake
- I-Crockpot I-Cowboy Beans
- Ubhontshisi Bhaka
Chofoza ukuze uthole ama- Bean Recipes amaningi no- Side Dish Casseroles okuzogcina izivakashi zakho zijabule.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 272 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 10 mg |
| I-sodium | 801 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 11 g |