Izinqwaba ze-Crock Pot Pot Bean Recipes

Ama-bean aphansi okupheka, afaka ama-Recipe we-Pinto Ubhontshisi, ama-Black-Eyed Peas, nokuningi

Umpheki ophuthumayo uyindlela enhle kakhulu yokupheka zonke izinhlobo zobhontshisi obomile. Ngivame ukwengeza usawoti nanoma yiziphi izithako eziyinkimbinkimbi ngemuva kwethenda yokuhlolwa kwebhontshisi, kodwa abantu abaningi bathi abanenkinga yokubhontshisi ubhontshisi ngisho nalapho befaka lezi zithako kuqala. Uma uhlale unenkinga ekubambiseni ubhontshisi wakho ekunciphiseni, ungase uzame ukuwafaka esitokisini kuze kube yithenda ngaphambi kokuba uqale iresiphi.

Noma zama ukupheka endaweni yokubeka okuphezulu esikhundleni se-LOW setting.

Ukucwilisa noma ukungena. Ukubilisa ubhontshisi obuncane njengama-lenti kanye nama-peas ahlukaniswe ngokuvamile akudingekile, kodwa ugqugquzela ubhontshisi obomvu obuningi (obuncane be-baking soda uma amanzi akho kunzima), ngenkathi kungadingekile, kusiza ukunciphisa isikhathi sokupheka.

Okunye okunye okusigcoba ubusuku kuwukuthi "ukungcola okusheshayo." Beka ubhontshisi obuhlanziwe embizeni ngamanzi ukumboza (cishe amasentimitha amabili phezu kwamabhontshisi). Beka ibhodlela phezu kokushisa okukhulu bese ulethe emathumba; qhubeka upheka umzuzu owodwa. Susa ibhodlela ekushiseni, ukumboza ngesembozo, bese ubhontshisi ubhontshisi ihora eli-1.

I-Crockpot Bean Recipes

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