Uma uthanda ukushisa okwengeziwe, lezi zibhontshisi zingenziwa nge-jalapeno chile pepper kanye nama-pepper omnene. Amabhontshisi angenakheni, inyama yenkomo nesilusi ukuze kube yinto elula futhi enomusa, futhi ayenomcimbi weqembu noma ukuqoqa, akhonze eshisayo e-cooker kancane. Thatha nabo enkampanini elondayo noma e-potluck.
Izithako ziyahlukahluka kalula. Sebenzisa ama-chickpeas ekheniwe, ubhontshisi bama-lima, noma ubhontshisi abamnyama esitsheni.
Okuzokwenza
- 2 ama-28-ounces amakhemikhali ingulube nobhontshisi
- Amakhoyi amabili ama-pinto (ahlanjululwe futhi ahlanza) noma asebenzise ubhontshisi obomvu)
- 1 ibhilidi elomile elomile elikuyo (inyamazane noma nxazonke)
- 1 ipondo
- inqwaba ye-ingulube yengulube (noma i-diced sausage)
- 1 isipuni samafutha omnqumo
- 1 onion ophakathi ophakathi (oqoshiwe)
- I-pepper ebomvu eyi-1 ebomvu (eqoshiwe)
- 2 i-clove i-garlic (i-minced)
- Ama-o-4 ama-ounces angama-chile amancane (aqoshiwe)
- Okuzikhethela: izipuni ezimbili kuya kwezingu-4 ze-jalapeno izindandatho (ezicutshiwe, eziqoshiwe, noma ukunambitha)
- 1/2 isipuni usawoti
- 1/2 isipuni sezinyosi ezivundiwe (ezifana neCanjun noma isiCreole)
- 1 inkomishi ibhande lesoso sauce
Indlela Yokwenza
- Thela ubhontshisi ku-5 kuya ku-6-quart cooker kancane.
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, faka inyama yenkomo kanye nengulube yengulube , iphula ne-spatula, kuze kube yilapho ingekho pink. Gcoba kahle bese ugqugquzela ubhontshisi.
- Ku-skillet efanayo ngamafutha omnqumo njengoba kudingeka, gcoba u-anyanisi phezu kokushisa okuphakathi kuze kube yilapho kuluhlaza. Engeza pepper obomvu ne-garlic; hamba, uvuselele, umzuzu owodwa ubude.
- Hlanganisa imifino ibe ubhontshisi. Engeza i-chile pepper, i-jalapenos, usawoti, isondlo, kanye ne-sajuce. Hlanganisa ukuhlanganisa.
- Vala bese upheka ku-HIGH amahora angu-3 kuya kwangu-4, noma LOW amahora angu-6 kuya kwangu-8.
Ikhonza 6 kuya ku-8.