Le iresiphi esiphuthumayo isithombo se-radish isilungele emaminithini ayishumi nanhlanu, futhi ukunambitheka okumnandi nosawoti kwenza kube yi-side side ephelele. With izithako ezine kuphela , ungenza lokhu ngempela snappy, isaladi echotshozayo ukuthi kuhle ukudla Korean kanye sandwich.
Isihluthulelo salesi iresiphi sikhetha ama-radishes angcono kakhulu, okwamanje kuyi-Daikon radishes. I-Daikon radishes yimibala ehlwanyela ebusika ebomvu ngombala (obuluhlaza eduze kwamaqabunga). Zinyathelisiwe, hhayi nxazonke, zisesimo.
Ungathola i-Daikon radishes ezimakethe eziningi zase-Asia nakwezinye izitolo ezinkulu ezinkulu ezinezigaba ezikhiqizayo. Sebenzisa ama-radishes amancane aseDaikon ukuze ahambe kahle.
Khetha ama-radishes ahlanzekile, aqinile enomhlaba ohlanzekile, obushelelezi mahhala. Ukuhlwanyela isithombo, kungcono ukunambitheka-uma isithombo siluhlaza kakhulu, lezi ziqongqo kungenzeka ukuthi zivelele kakhulu ekukhanyeni kwelanga, futhi uma isithombo sinamafu kakhulu, singanambitha okubabayo. Amahlamvu esitsheni kufanele abe aluhlaza, hhayi amhlophe.
I-Daikon radishes nayo ibizwa ngokuthi "mu" noma "moo" radishes. Okuhle kunawo wonke kunesiphunga esiphundu esiphundu, ngaphandle kokubukeka okutholakala kuma-radishes ikakhulukazi okubabayo. Kodwa-ke, uma ungatholi i-Daikon radishes endaweni yangakini, ungafaka ezinye izinhlobo zezitshalo ezimhlophe, kufaka phakathi i-White Icicle (i-radish eside) kanye ne-White Beauty (isithombo esincane, esiphundu esiphundu).
Yiqiniso, akudingeki ukuthi unamathele ngama-radishes amhlophe (noma kungokwemvelo). Esikhundleni salokho, ungakhetha ama-pink radishes (Ubuhle be-Pink ngenye yezinhlobonhlobo ezingahle zicatshangelwe) noma noma yiziphi izinhlobo ezibomvu zezitshalo (ezungeze noma ezinde).
Uma kuziwa kuviniga, le iresiphi idinga uviniga omhlophe, ongayithola kalula e-United States. Kodwa-ke, uviniga omhlophe awuvamile kakhulu eKorea, lapho kuvame ukuthola izivini ezivuthiwe ezifana nezithelo zezivini (ezinye zazo zihloselwe ukudakwa, hhayi ukuthi zisetshenziswe ekuphekeni).
Uma ungeke ukwazi ukuthola uviniga omhlophe ocacile (okuvame ukuguqulwa ngotshani noma okunye okusanhlamvu), bheka uviniga welayisi ongawasebenzisa nale recipe.
Ukuhlanganisa ama-radishes, ushukela, usawoti kanye noviniga kukunika isaladi e-snappy ngempela noma udidekile ongakhonza eduze nayo yonke into.
Uma udinga ukulungiswa ukuze usebenzise usayizi, noma uma unama-radishes amakhulu kakhulu noma amancane, sebenzisa isilinganiso esingu-1: 1: 1 ngosawoti, ushukela, noviniga kunani losiyi onalo.
Okuzokwenza
- 1
- isithombo ( isithombo saseKorea: ubizwa nangokuthi moo, mu, noma daikon)
- 2 tbsp ushukela
- 2 tbsp usawoti
- 2 tbsp emhlophe
- uviniga
Indlela Yokwenza
- Sika isithombo zibe iziqephu ezifanayo noma izikwele.
- Fafaza izingcezu ze-radish nge ushukela nosawoti bese uphonsa ngobumnene ukuhlanganisa.
- Engeza uviniga, uvuselele ukugqoka.
- Vumela ukuhlala cishe imizuzu engu-15 ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 31 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,500 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |