Lona iresiphi yendabuko yaseLexington, North Carolina coleslaw. Ihlanganisa iklabishi, iviniga, i-vinegar, ne-ketchup ukwenza i-slawful flavorful ehamba ngokugcwele nengulube noma inkukhu. Yifake njengendwangu ehlangothini noma uyibeke phezulu kwe-sandwich yakho ye-barbecue.
Okuzokwenza
- Amakhilogremu amabili kuya kwangu-3 (1.1 kuya ku-1.3 g) iklabishi omhlophe
- 1 indebe (240 ml) i-cider uviniga
- Ikomidi le-2/3 (160 ml) isishukela
- 1/2 indebe (120 mL) amanzi
- 3 wezipuni (45 ml) ushukela
- 1 isipuni (5 ml) usawoti
- 1/2 isipuni (2.5 ml) pepper cayenne (ozikhethela)
- 1/2 isipuni (2.5 mL) pepper omnyama
- 1/2 isipuni (2.5 mL) i-chili powder
- Dash of hot pepper sauce like
- Tabasco
Indlela Yokwenza
1. Chop iklabishi. Esikhathini samapuphu amancane ushukela ushukela emvinini we-cider phezu komlilo ophakathi. Engeza ezinye izithako ngaphandle klabishi bese uxuba kahle ngenkathi ubhala imizuzu engaba ngu-10.
2. Susa ekushiseni ngaphambi kokuba ingxube ibambe. Vumela ukupholisa cishe amaminithi angu-10 noma ngaphezulu bese uthela phezu kweklabishi. Hamba uze uhlangane kahle. Khonza ngokushesha.Sula ukushisa ngaphambi kokuba ingxube ibambe. Vumela ukupholisa cishe amaminithi angu-10 noma ngaphezulu bese uthela phezu kweklabishi.
Hamba uze uhlangane kahle. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 114 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 680 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 3 g |