I- Champagne yokubhanqa newayini elikhazimulayo nge- chocolate kukhona ibhizinisi elikhohlisayo. I-bubbly, enezinwele ezomile ingaba nomonakalo omkhulu kunomlando omuhle, onamafutha we-chocolate wezimhlophe nobisi bese uthatha ama-tannin emkhokotshi omnyama emaphethelweni ababa kakhulu.
Ama-bubbles amnandi angcono
Ukuphatha ushokoledi nge-bubbles, hamba into enhle futhi mhlawumbe i-pink. Bheka amagama ka-Champagne afana ne-"semi-sec" noma "i-doux" elebula, kokubili okubhekisela ekuthatheni okuthakazelisayo.
Iqoqo eliphezulu le-Champagne encane yesibili yiLaurent-Perrier Demi-Sec Champagne.
Ukuze uthole i-pink yangempela ye-Champagne, khetha i-Nicolas Feuillatte D'Luscious i-Demi-Sec Rose engavuthiwe. Uma udubula ama-bubbles futhi ungagcini ku-Champagne kuphela (iwayini eliqhakanyiswa kakhulu elivela e-Champagne, eFrance), bese ulondoloza amapeni ambalwa bese udubula iwayini eliqhakazile livela eCalifornia noma e-Italy eSpain nakwezinye izifunda zaseFrance (okubizwa ngokuthi "Cremant "endaweni yangakini). Cabanga ngezihloko ezibomvu ezibomvu ze-Banfi Rosa Regale yase-Italy ngokuhlanganisa izakhi zokushukela ezishisayo kanye nezithelo ezibomvu ezivuthiwe ezimhlophe, ubisi nezinketho zamnyama ze-chocolate.
I-Champagne ne-Strawberries ehlanganisiwe
Khetha i-strawberries ene-chocolate "ebomvu" ebomvu ne-ubisi ukushada ubuhle obuhle obubomvu bewayini elikhanyayo ne-sweetate profile ye-chocolate ne-strawberry combo.
Kuthiwani Ngokushokoledi Ngesinewayini?
Nakuba i-chocolate ingahlali ibhekwe njengendlela yokubhanqa iwayini eliningi, kukhona amabhodlela amaningi athada ngokungajwayelekile kakhulu nazo zonke izinto ushokoledi.
Kusukela ku-ayisikhilimu, i-cocoa-ibhotela elimhlophe le-chocolate elimhlophe kuma-tanins alindile kanye ne-flavour esineqabunga ye-chocolate emnyama, ukuthola iwayini elifanisa ukuthungwa kwe-chocolate, ama-flavour kanye namaphrofayli kungathatha isinyathelo esincane kodwa kufanelekile umzamo.
Amathiphu Okusheshayo Wewayini Eliphumelelayo neProcolate
- I-sweet factor kokubili iwayini ne-tshokolethi inendima ebalulekile ekuphumeleleni kokubambisana. Ngokuvamile, ufuna ukudubula iwayini elimnandi kune-tshokolethi oyibhanqa nayo.
- Futhi, cabangela isisindo sewayini nesisindo soshokolethi. Ukuze izitayela zokukhanya ze-chocolate emhlophe nobisi, i-lighting kuya emavinini aphakathi okuphakathi kuzobonisa ukubhanqa okucacile kunewayini elilukhuni emlonyeni futhi uphumelela ngokushokoledi. Isisindo sewayini siphinde sithinte indima ekuhleleni kokubili. Uma uhlose ukugijima kokuhlelwa kwewayini ne-chocolate cookies, ke qiniseka ukuthi uqala ngama-chocolates alula futhi uvinini kuqala, ugcine izingosi ezinzima kuze kube sekupheleni, ukuze zingabikho izitayela ezinzima kakhulu.
I-Pairings e-White Chocolate
Uhlamvu olucashile, olunomusa we-chocolate elimhlophe ludinga iwayini elibonisa ukukhanya komzimba ophakathi. I-Moscato d 'Asti ingumdwebo ophezulu wokuqoqa ushokoledi omhlophe, ngenxa yalokho okuyingxenye emzimbeni wayo obuthakathaka nama-bubbles, osebenza ngokumangalisayo kokuqukethwe kwebhokisi le-cocoa kanye nezithelo ezinhle ze chocolate ngokwalo. Ukuvuna okuvuthiwe I-Rieslings enezinga layo eliphansi lokuphuza utshwala nokuqukethwe okuyishukela okwedlulele nakho kwenza umdlalo ophawulekayo kumathimu amhlophe we-chocolate.
I-Pair Chocolate ye-Milk
Ushokoledi we-Milk yiyona ndlela yokukhetha i-chocolate eningi ehambisana newayini. Ukugijima i-gamut ngewayini elimhlophe kuthola njengeMoscato kuya ku-Gewurztraminer bese ushada ngokuthandwa kwePinot Noir noZinfandel, noma ukudubula ezintandokazi ezinamandla njengePX Sherry, Port neDiraira, ushokoledi ubisi unamazinga aphezulu ashukela nama-tannin aphansi kunamantombazane omnyama we-chocolate okwenza kube lula ukufinyelela ngehlu olubanzi lwewayini.
Ama-dessert aqoshiwe aqoshiwe ngokuvamile avame ukuhambisana nobisi lwe-chocolate we-pairings. Ikhekhe laseJalimane le-Chocolate lithatha kahle kakhulu eShiraz yase-Australiya esinezithelo, ezihlukahlukene zewayini lePort kanye nehlangothini elimnandi lamaBanyuls. I-strawberries eqoshiwe e-chocolate ibonisa kahle kakhulu nge-Moscato d'Asti kanye ne-Italy ephazimulayo i-rosé noma iwayini elibomvu njenge-Banfi Regale Rosa noma iBrachetto d'Acqui. I-chocolate yamanje yomshukela olwandle itholakala konke okuvela emaceleni okukhanya okuphansi kuya emaphakathi (lapho usawoti uzosiza khona ukunciphisa ama-tannins) kumaRuby or Tawny Ports. Unesidingo sokubhangqa i-caramel ne-chocolate themes? Bese ukhetha i-cream Sherries noma iwayini elimnandi elimnandi, bobabili baphatha kahle i-caramel kodwa emithanjeni ehlukene - i-cream sherry iyahambisana nesitayela futhi iwayini elimnandi libonisa i-palate enhle kakhulu.
I-Pairings emnyama ye-Chocolate
Iphrofayili eyomile yomshuwalense omnyama okwe-70% noma ophezulu omnandi we-chocolate ophawulekayo kakhulu ngamaphrofayli amnandi, cishe aqinile ebhodleleni lamaBanyuls asuka esifundeni saseLauedoc eningizimu yeFrance. Noma cabanga ukuvuna kweZinfandel okwesikhashana, kanye namawayini aphephile aphethwe yiMalmsey Madeira noma iTawny Port; konke wengeze isisindo namazinga okushukela okusalayo ukuthwala isitayela esomile sothokolethi. Khetha iwayini elomile lokuthola ushokoledi omnyama, bese ukhetha u-reds ngesitayela esithumela izithelo esingazibamba njengamnandi emlonyeni. I-Pinot Noir, i-Merlot ne-Zinfandel ziyizintandokazi njengoba ama-tannins ewayini ekhansela ama-tannin enothokoledi futhi avumela ukuthi izithelo ezihlanzekile zikhanye.
Iwayini elihle kakhulu ne-chocolate pairings liphakamisa kokubili ushokoledi newayini. Uma ukuhanjiswa kwekhasi kuvaliwe, kuyathandeka okubabayo, ikakhulukazi nge chocolate. Ukuze ukwandise lokhu kubhanqa okuyingqayizivele, qalisa njalo ngewayini elimnandi kunokushokoledi futhi kufana nesisindo somlenze, ngezindlela ezilula zokusebenzisana ne-chocolate ngewayini ezithwala iphrofayili yomzimba obuthakathaka. Uma usuphumelele ngezinto eziyisisekelo, bese uqala ukuhlola ngemifino eyomile, kodwa izithelo eziqhutshwa izithelo kanye nechocolatele emnyama ithola noma uxube izinto ngewayini elimnandi elimnandi nelinambithekadi.