Otholile no-Savory
I-Bresaola iyinkomo eyomile eyonakele e-Valtellina, isigodi eside sase-Alpine esifundeni saseLombardy eNyakatho Italy. I-Bresaola inomkhiqizo wokuhweba we-IGP (i-Protected Geographical Indication) ekunciphiseni ukukhiqizwa kwayo kuphela kubanikazi abaqinisekisile ababheki esifundeni saseLombardy. Kubizwa ngokuthi i-breh-ZOW-lah.
Uma kuqhathaniswa nezinye izinhlobo eziningi zenyama ephulukisiwe, i-bresaola incike kakhulu njengoba eyenziwa ngomzimba owodwa futhi noma yimaphi amafutha angaphandle asuswe ngaphambi kokuphulukiswa.
I-Bresaola injenge- prosciutto enomzimba eyenziwe yenkomo esikhundleni sezinkukhu, futhi ikhumbuza kancane i-pastrami ngokudla. Kufana nokunye kweSwitzerland i- Bündnerfleisch ne-France ye- viande des grisons, nakuba iyanamahloni futhi iyinkimbinkimbi kunaleyo yeyodwa, ngokuvamile engahlanjulwanga njenge-bresaola.
Indlela Bresaola Yenziwa Ngayo
Ukuze wenze i-bresaola, inyama yenkomo ehlwanyelwe utshani (kusetshenziswe izicucu eziningana ezihlukene) inqunywa kuwo wonke amafutha bese igubha ngosawoti kanye nezinongo ngaphambi kokuba ifakwe emoyeni isikhathi eside izinyanga eziningana; lezi zinongo zingahluka kodwa ngokuvamile zihlanganisa pepper omnyama, amajikijolo omjunipha, isinamoni, ama-clove, negalikhi. Umkhiqizo wokuphela ukhulu kakhulu kuno-prosciutto, futhi kancane kancane, onombala obomvu obomvu futhi obunzima, iphunga elimnandi.
I-Bresaola nayo ingenziwa nge-venison noma inyama yehhashi. Ngokuqondene ne-bresaola yenkomo ehamba phambili kakhulu, i-horsemeat noma i-venison bresaola yinto emnyama, cishe emnyama, nombala omnandi.
Ukutholakala kwe-Bresaola
I-bresaola yangempela ayingeniswe eMelika kuze kube ngonyaka ka-2000, ngokokuqala ngqa kusukela ngo-1930, ngakho-ke akungaziwa kwabaningi baseMelika, uma kuqhathaniswa ne-prosciutto.
Bheka "Bresaola della Valtellina." Manje itholakale kabanzi e-US I-brand yeCitterio ibonwe ku-Trader Joe's, Whole Foods, kanye nezitolo zokudla zase-Italy.
E-New York City itholakala kuDiPalo's Fine Foods, nemakethe amaningi avamile.
Ukukhonza i-Bresaola
I-Bresaola ingase ikuthathe njengokubiza, futhi, kodwa kancane iyahamba kakhulu. Kumele kukhishwe iphepha elilicwecwe elincane, futhi i-ounce elilodwa lizobe limboze ipuleti engu-10 intshi, elungele ukukhonza okulodwa.
Indlela enhle yokuyithokozela (njengokungathi i-antipasto noma ukukhanya okungekho, okupheka i-e-cook, ehambisana nesinkwa esine-crusty) kufana ne-bresaola carpaccio. Qala ngokuhlela iziqephu ze-bresaola ngendlela eqoqa ngayo epuleti. Bese ugcoba ngamanye amafutha omnqumo angaphezulu-intombi, i-lemon ye-lemon ehlanzekile, bese wenza i-arugula encane enkabeni entsha. Phezu kwakho konke nge-shavings ye-good, ephakathi kweParmigiano-Reggiano noma i-Grana Padano, inkathi ukunambitha usawoti kanye nopelepele, futhi ukhonza. Uma unenhlanhla yokwanela, ungase ufake ezinye truffles ezimhlophe ezicucwe. Noma, ungangeza amakhowe amancane aqoshiwe.
I-Bresaola nayo ivela nge-pizzerie enhle kakhulu, ngokuyinhloko njenge-topping ye-focaccia (okusho, kulesi simo, inhlama ye-pizza ihlanganisiwe futhi ibhaka njenge-is). Lapho ususa i-concentaccia ehhavini, yifake nge-bresaola encane elicwengekile, uyimboze nge- radicchio e- shredded, bese usebenza ngamafutha omnqumo, usawoti kanye nopelepele.