I-Radicchio imifino engafani kahle. Akuyona i-lettuce, hhayi iklabishi (ngezinye izikhathi ididekile neklabishi ebomvu), kodwa kunesimo se-chicory esicwebezela kancane, esineziphunga, esihlobene ne-Belgian endive.
U-Radicchio uye wahlala isikhathi eside kakhulu: Umlobi wemvelo waseRoma uPliny Omdala ukhuluma ngezinhlamvu ezimangalisayo ezibomvu zendawo yaseVeteto encwadini yakhe ye- Naturalis Historia encyclopedic , ngo-79 AD, ebona ukuthi ngaphezu kokudla okumnandi, kuhle ukulala nokulala ukuhlanza igazi; Uthi futhi ngabaseGibhithe abavusa i-radicchio kusukela ekhokho lakhe, i-chicory.
Phakathi neMinyaka Ephakathi, kwakuthandwa ikakhulukazi phakathi kwamakholisi, owamukela noma yini engeza ukwedlula futhi ukunambitheka ekudleni okulula, ikakhulukazi kokudla kwemifino okubhalwe imiyalo yabo. Akukhona ukuthi lesi sitshalo sasinganiselwe emakhishi amancane; liphinde labonakala ngokucacile ematafuleni ezicukuthwane, kokubili okuphekwe futhi okuluhlaza: Ngo-1537, umbhali waseNtaliyane uPietro Aretino weluleka umngane ukuba atshale ensimini yakhe, ethi uthanda kakhulu ukuba "i-ulethisi engenamakha no-endive."
Ngenkathi zihlwabusayo, le radicchio yayingeyona into efana ne-radicchio rosso esiyazi namuhla: i- radicchio yanamuhla, eneziqabunga zayo ezicebile ezigqashelwe iwayini elibomvu nelomhlophe, lakhiwa ngawo-1860 nguFrancesco Van Den Borre, isazi sezolimo zeBelgium esasisebenzisa amasu asetshenziselwa ukumhlophe eBelgium endive ezitshalweni ezitshalwe eduze naseTrviso. Le nqubo, ebizwa ngokuthi i- imbianchimento, ihileleke kakhulu: izitshalo zivunwa ekupheleni kwekwephuzile, amaqabunga awo angaphandle ahlungwa futhi alahlekelwe, ahlanganiswe emabhasikidi e-wire mesh, futhi amile izinsuku eziningana emanzini amnyama nezimpande zawo zigeza ngokujikeleza kancane amanzi amanzi entwasahlobo avela emhlabathini ekushiseni okungaba ngu-15 C (60 F).
Njengoba zigeza, amaqabunga ezinhliziyo ze-radicchio izitshalo zithatha umbala obomvu wewayini owazihlukanisa (ngokujulile obomvu, isitshalo esimnandi ngokwengeziwe). Ngalesi sikhathi umlimi uhlanganisa ama-bunches, uhlwitha amaqabunga angaphandle, unciphisa impande (ingxenye yethenda engaphansi kwezinga eliphansi elihle kakhulu), futhi ithumela i-radicchio emakethe.
Kunezinhlobo eziningi ezahlukene ze-radicchio; Nazi okubaluleke kakhulu:
- Radicchio Rosso di Treviso. Okungcono kakhulu, kuvela ezinhlobonhlobo ezimbili: Ukuqala , okunamaqabunga abomvu amhlophe nezimbambo ezimhlophe ezakha iqembu elihlanganisiwe, neTardivo , elinamacimbi amaningi kakhulu namagqabi aphethwe. I-precoce ifika kuqala ngenkathi kuqala, futhi nakuba ibukeka kahle kakhulu, i- tardivo iyinambitheka kakhulu, enezimpawu ezimbi kakhulu. Bobabili u-Precoce noTardivo bajabulela manje isimo se-IGP ( Indicazione Geografica Protetta , i-Protected Geographical Indication) isimo, okusho ukuthi zingathengiswa kuphela uma zikhiqizwa eduze kweTrviso, ngaphansi kokuqondiswa kukaConsorzio Radicchio di Treviso.
- U-Radicchio Variegato di Castelfranco naye ujabulela isimo se-IGP; libukeka njengekhanda lendabuko le-ulethisi kodwa linemivimbo ebomvu yewayini, futhi liyaziwa ngokuthi i-Flower Edible. Kuyinto isiphambano phakathi kwe-radicchio kanye ne-endive ehlose nxazonke.
- URadicchio Rosso di Chioggia wadalwa kusukela ku-Variegato; ineziqabunga ezimnyama ezibomvu ezinezintambo ezimhlophe, kodwa ziyindilinga kuneRadicchio di Treviso; ibuye ihlanganiswe, futhi ngenxa yalokho ibonakala inhloko iklabishi in shape. Manje yi-radicchio rosso ejwayelekile kakhulu e-Italy, futhi (i-alas) ithengiswa njenge-radicchio di Treviso kwezinye izingxenye zeYurophu. Ngiphinde ngikubone ezinqolobaneni zembewu e-US.
- URadicchio Rosso di Verona wanyuka kusuka e-rosso di Treviso ngawo-1950, futhi ubude obuningi nangaphezulu kunokhokho bawo.
U-Radicchio, cishe cishe konke okunye e-Italy, kuyisikhathi sonyaka, ebonakala ezimakethe ngasekupheleni kukaNovemba futhi ehlala kulo lonke ubusika; Kuhle kakhulu emva kokuqala kwamaqhwa, ngakho-ke kufanelekile ukulinda uma ubusika bubumnene. Kuye kwaziswa eNapa Valley yaseCalifornia futhi iyaziwa kakhulu e-US. Umangazi omncane; kuhle kakhulu. Kuhle futhi kuwe; Intukuthelo ka-radicchio ingenxa ye-intybin, evuselela isifiso sokudla nesisu sokugaya, futhi yenza njenge-tonic yegazi nesibindi.
Manje ukuthi uthenge i-radicchio, yini okufanele uyenze nayo?
Uma ufika ekhaya, yibeke engxenyeni ecrisper yefriji yakho. Izogcina izinsuku ezimbalwa, futhi uma ibukeka kancane, yimi ingilazi yamanzi - impande yempompi ayikho nje lapho kuboniswa khona; Ibuye inezakhi ezondla amaqabunga futhi zingathatha amanzi.
Uma unciphisa impande ngaphambi kokusebenzisa i-radicchio, ungayilahli, kodwa sebenzisa njengokungathi ungadla isithombo noma imifino.
Indlela engiyithandayo yokuzilungiselela imane nje, iboshwe futhi igcwele imfucumfucu ngamafutha omnqumo omningi kanye nosawoti olwandle. Ngakho-ke kulula, futhi nokho okunye kwezinto ezinhle kakhulu engake nginambitha.
Ezinye Radicchio Recipes:
- I-Treviso Radicchio enezinyosi - Omunye angase acabange ukuthi kuyamangalisa ukugaya imifino enamagatsha, kodwa sicela uzame - imiphumela iyinto engavamile.
- Rauteed Radicchio
[Ehlelwe nguDanette St. Onge]