Amabhontshisi we-Butter Crockpot ne-Sausage

Kule recipe elula ye-Crock Pot, ama-bean omisiwe omisiwe, noma ubhontshisi bebhotela, aphuza ekuphekwe ekupheleleni nge-sose yokubhema kanye nezikhathi ezimbalwa. Inani elincane leTabasco lenezela i-punch of flavour kulezibhontshisi ezimnandi ezenza ohlangothini olukhulu noma isidlo esikhulu, kuye ngokuthandayo.

Okuzokwenza

• 1 lb. ubhontshisi bamala (owomile)
• 1 lb.
• umsizi wokubhema (njengawo
• andouille , kielbasa, noma okufanayo)
• 1 bunch anyanisi oluhlaza
• 1/2 tsp. i-garlic powder
• 4 yenkomo i-bouillon cubes
• 3/4 tsp.
• I-sauce ye-Tabasco

Indlela Yokwenza

1. Geza ubhontshisi bese uwabeka endaweni yokupheka kancane. Engeza izindebe ezingu-6 amanzi. I-sausage ye-smoked ingxube ibe yizicucu bese ungeza kuma-limas. Hlanganisa u-anyanisi ohlaza bese ufaka ingxube. Manje engeza izithako ezisele bese uxuba.
2. Ukumboza bese upheka ngompheki ophuza phezulu emahoreni angu-8 kuya kwangu-10.
3. Khonza nge- cornbread noma amabhisikidi .

Ungase Uthande

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Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	324
Inani lamafutha	15 g
I-Fat egcwele	5 g
I-Fat Unsaturated	7 g
I-cholesterol	39 mg
I-sodium	I-1,312 mg
Ama-carbohydrate	30 g
I-Fiber Dietary	8 g
Amaphrotheni	18 g

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