I-Slow Cooker Barbee Ubhontshisi Nge-Bacon

Lezibhontshisi zezinyosi zilula futhi zihlwabusayo, futhi izinambuzane ezinemibala enemibala eminingi zenza zibe zimibalabala. Amabhontshisi apheka ku- cooker kancane cishe amahora amathathu kuya kwangu-4.

Ngezansi iresiphi, uzothola imiyalelo yokubhaka ibhakede kuhhavini. Kukhona ukungcola okuncane, akukho ukujika, futhi kupheka ngokuphelele emaminithini angaba ngu-20 kuya kwangu-25.

Futhi ubone amathiphu nokuhluka ngezansi iresiphi yeminye imibono yokukhonza, i-garnishes, kanye nokufaka okungenakwenzeka.

Okuzokwenza

Indlela Yokwenza

  1. Fry the bacon esikhwameni esikhulu kuze kuphekwe, noma ubhaka kuhhavini.
  2. Esikhathini esikhulu isitsha ubhontshisi ubhontshisi, ushukela omuncu, u-anyanisi oqoshiwe kanye nensimbi ye-pepper kanye ne-sauce ye-barbecue.
  3. Ungalutholi ingxube yebhontshisi ibe ngumpheki ophuthumayo.
  4. Lapho ubhekeni seluqedile, ludle ngamathawula wephepha bese ulusika zibe izingcezu ezincane. Engeza ubhekoni kubhontshisi.
  5. Gcoba bese upheka ubhontshisi bebheyi ku-HIGH ngehora elilodwa, bese unciphisa umpheki ophuthumayo kuze kube manje bese uqhubeka upheka amahora amathathu kuya kwangu-4, noma kuze kube yilapho upelepele no-anyanisi bethenda.

Indlela Yokupheka I-Bacon kuhhavini

Sishisa ihhavini ukuya ku-375 F. Qhaqa ishidi elikhulu lokubhaka elinomuthi elinomshini obunzima kakhulu. Hlela ama-bacon strip epanini elilungiselelwe. Ngaphandle kwalokho, ungasebenzisa i-rack yokupholisa epanini. I-bacon izothatha isikhathi esincane ukupheka ku-rack ngoba ayipheki ngokwayo.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1021
Inani lamafutha 53 g
I-Fat egcwele 18 g
I-Fat Unsaturated 23 g
I-cholesterol 259 mg
I-sodium 1,670 mg
Ama-carbohydrate 47 g
I-Fiber Dietary 1 g
Amaphrotheni 83 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)