Kukhona okududuzayo mayelana nentshonalanga yenkukhu yaseBrithani ngezinkumbulo zezinsuku zesikole nezinsuku zomndeni. Njengomzala osondelene ne- Steak ne-Kidney Pie , iBritish Chicken Pie yingxenye yokudla kwaseBrithani.
Le iresiphi ye-pie yenkukhu ilula ukwenza, futhi ngokushesha, ungasebenzisa i- pastry eyenziwe ngomumo. Ukusebenzisa inyama emilenzeni nasemathangeni enkukhu kunganiki nje kuphela ukunambitheka okunamandla, lezi zicucu zibiza kakhulu.
Ungakhathazeki yiziqondiso ezinde ngezansi, lokhu kuyindlela elula yokwenza futhi kuwufanele umzamo. I-pie iyisiphuzo esiphundu esiphundu futhi efana kahle ebhokisini lesidlo sasemini noma epikinikini.
Okuzokwenza
- Ngomhlambi:
- 7 oz (200g) yonke ufulawa wenjongo
- I-pinch usawoti
- Ibhotela le-oz (110g) (cubed noma i-mix elilinganayo lebhotela nesinqumelo)
- 2-3 tbsp. amanzi abandayo
- Iqanda elingu-1 (elishaywa i-glaze)
- Ukugcwalisa:
- 3 tbsp. imifino noma
- Amafutha e-Olive
- 12 oz (350g) inyama yenkukhu emilenzeni nasemathangeni (engenasici, engenamuntu)
- 2 ama-leeks aphakathi (aqoshiwe ngokucophelela)
- 4 oz (110g) baby amakhowe inkinobho
- 1 tbsp. ibhotela
- 1 tbsp. ufulawa
- 18 fl oz (500ml) eshisayo
- inkukhu stock
- 1 tbsp. i-flat leaf parsley (eqoshiwe)
- ½ tsp. i-thyme entsha
- Dash kasawoti kanye nopelepele
- Iqanda eli-1 elishaywe i-glazing
Indlela Yokwenza
Ukwenza ama-pie angama-6 "/ 15cm amakhulu noma ahlanganiswe ne-pie eyodwa usebenzisa isidlo se-pint pie e-1.
- Yenza ikhekhe ngokulandela imiyalelo lapha.
- Geza amafutha esikhwameni esikhulu se-skillet noma e-deepry frying. Engeza inyama yenkukhu bese upheka imizuzu engu-5, uvuselela ngezikhathi ezithile kuze kube yilapho inkukhu ibhalwa yonke indawo. Ukusebenzisa i-spoon slotted ususe inkukhu bese uhlale ohlangothini olulodwa.
- Ephakeni wengeze i-leek elicwengekileyo ethambile namakhowe omntwana. Pheka imizuzu engu-3 uvuselela ngezikhathi ezithile kuze kube yilapho ama-leeks elula. Susa ama-leeks nama-mushroom bese uhlala ohlangothini olulodwa nenkukhu.
- Faka i-bhotela epanini bese uncibilika phezu kokushisa okuphakathi, engeza ufulawa uphinde ugxume kahle ukuze ufake konke ufulawa ube ibhotela. Kufanele ube nonamathisele ngempela. Ukusebenzisa i-whisk yesandla, kancane kancane wengeze isishukela esishisayo se-inkukhu, uhlale ushaya isikhathi sonke kuze kube yilapho kubonakala ukuthi i-gravy ebushelelezi idalwa, upheke imizuzu engu-3, futhi uvuselele ngezikhathi ezithile. Engeza izinkukhu, ama-leeks nama-mushroom emgodini, engeza i-parsley ne-thyme kanye nesikhathi esivulekile ngosasa usawoti kanye nomnyama omnyama. Pheka eminye imizuzu emibili bese ubeka ohlangothini olulodwa ukupholisa ngokuphelele.
- Geza ngokukhululekile izitsha zokupaka ezi-2 6 "/ 15cm ze-ovenproof noma 1 x 1 pint dish. Roll the pastry kuya 1/8" / 3 mm obukhulu bese ulayisha ukudla kwakho. Phinda uphinde ususe i-pastry ukuze wenze ama-lids akwazi ukulingana nobukhulu besitsha oyisebenzisayo. Beka izitsha nama-pastry esiqandisini ukuze uphumule okungenani imizuzu engu-20.
- Sishisa ihhavini kuya ku-400 ° F / 200 ° C / Gesi 6. Beka ikhukhi elikhuni noma ubhaka lokushicilela eshalofini eliphakathi.
- Hlukanisa ukugcwalisa phakathi kwezidlo ezimbili (noma i-pint dish uma wenza ipayipi elilodwa nje kuphela) ukuqinisekisa ukuthi bobabili banenani elilinganayo lenkukhu kanye ne-gravy. Ukusebenzisa ibhulashi le-pastry, nciphisa emaphethelweni emigca yamapayipi ngeqanda elishaywe, bese umboza ngesimbozo se-pastry bese ugoqa emaphethelweni ukuze unamathele. Shayela ngokukhululekile ngeqanda elishaywe. Ukusebenzisa ummese obukhali ukusika imbobo encane phakathi nendawo yokuvotela ukuvumela isisindo ukuba siphume ngesikhathi sokupheka nokuvimbela ukudla okudliwayo ukuba kungabi khona.
- Hlala i-pie dish / es esitsheni sokubhaka eshisayo kuhhavini bese ubhake kuhhavini eliphefumulelwe ngemaminithi angu-40 noma kuze kube yilapho ubhontshisi begolide obomvu nokugcwala okugcwala. Khonza ushisayo noma ushiye ukupholisa ngokuphelele uma ukhonza ubanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 895 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 26 g |
| I-cholesterol | 244 mg |
| I-sodium | I-1,549 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 36 g |