Lena indlela elula futhi enhle kakhulu yokujabulela ibhakha esele isala. Ingxenye engcono kakhulu mayelana nale hayi yukuthi akudingeki ukuba kube isidlo sasekuseni se-brunch into, kodwa ingakhonzwa ngodla. Ukushesha, okulula, inyamalover ukuphatha.
Okuzokwenza
- Isikhwama esingu-1 / ama-apulabhisi ama-brown ama-hashi angu-32 (aqoshiwe)
- 2 izinkomishi
- i-barbecue yenkomo ye-brisket (eqoshiwe)
- 1 anyanisi encane (eqoshiwe)
- I-pepper eliphakathi kwe-bell elibomvu eliphakathi (i-seeded ne-diced)
- I-1 kuya kwe-2 i-clove i-garlic (i-minced)
- 2 wezipuni amafutha omnqumo (ngaphezulu uma kudingeka)
- 1 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- Amaqanda amakhulu ama-4 kuya ku-5 (inani eliphindwe kabili uma kudingeka)
- Okukhethwa kukho: 1 indebe efudumele isoso sebheyi
Indlela Yokwenza
1. Hlela amafutha omnqumo esikhwameni esikhulu. U-anyanisi wokupheka phezu komlilo ophakathi kwamaminithi amathathu, kuze kube yilapho ushintsha. Engeza i-garlic, kanye nopelepele obomvu oqoshiwe. Pheka ngomzuzu owodwa. Engeza amazambane bese upheka imizuzu engu-15, uphahlaza nge-spatula flat njalo ngemizuzu embalwa ngakho zonke izithako zibomvu ngokulinganayo.
2. Dice noma shred brisket zibe izingcezu ezincane. Susa noma iyiphi i-fat excess kusuka inyama bese wengeza epanini namazambane, i-garlic, ne-pepper.
Isizini nosawoti kanye nosawoti omnyama bese upheka amaminithi angu-5-7 kuya kwaze kwaba yilapho inyama yenkomo ibolile futhi amazambane abethenda. Susa ekushiseni futhi uhlale ushisayo.
3. Ukupheka amaqanda okuthandayo, nakuba ngincoma ngokulula noma ngaphezulu kwale recipe. Noma kunjalo, amaqanda agqamile, aphethwe noma ayenziwe kahle asebenza kahle. Phindza kabili inani lamaqanda elifunwa iresiphi uma ufisa ukukhonza amaqanda amabili ngomuntu ngamunye.
4. Uma ungathanda ukwengeza isiphuzo se-barbecue, vele ufudumele ku-microwave ngamasekhondi angu-30 kuya ku-1 ngomzuzu bese uvuselela.
5. Ukufaka ipuleti, engeza izingxenye eziningana ezilinganayo 4-5 ezibekwe phezu kweplate, isipuni ngesilinganiso esithandayo sekhanda le-sauce futhi phezulu ngamaqanda okuphekwe futhi ukhonze.