Le nkomo yenkomo yenkomo yase-Dutch ne-anyanisi isendulo iboshwe kancane ngebhotela, esitokisini kanye nezinongo kuze kube yilapho inyama ingena emaceleni futhi impela, ama- draadjesvlees asho ukuthi "inyama". Iyakuthanda kakhulu kangcono kunalokho okuzwakalayo futhi uhlobo lokudla okubusika okubusika ozilungiselela ngezimpelasonto: inyama ebhodweni ingathatha amahora, kodwa akudingeki uyenze okuningi, okukuvumela ukuba ukhululeke ukugeza noma umbumbi mayelana nendlu. Lolu hlobo lokudla komndeni wasebusika oluhle luhlala kahle ngokuhambisana nezinto zendabuko ezifana namazambane ahlambulukile, ubhontshisi obuluhlaza, iklabishi ebomvu , i- apple sauce noma amazambane abilisiwe abuthwe ngebhotela elithile neparsley eqoshiwe.
Okuzokwenza
- 2 lb./1 kg. inkabi (ye-stewing)
- 3.5 tbsp./50 g. ibhotela
- Usawoti kanye nopelepele ukunambitha
- 3 anyanisi amakhulu (oqoshiwe)
- 3 1/4 izinkomishi / 750 ml. stock (yenkomo noma inkukhu)
- 1 isitini sinamoni
- 1 tsp. amajikijolo omjunipha
- Amaqabunga amathathu
- 4 clove
- 2 tbsp. uviniga
Indlela Yokwenza
- I-Pat inyama yomile ngephepha elihlanzekile ekhishini bese uthatha ama-medium chunks. Sishisa ibhotela kuhhavini elikhulu laseDutch futhi unsundu inyama. Isizini ngosawoti & pepper. Engeza u-anyanisi oqoshiwe futhi uvumele ukuba uphelele.
- Thela isitokisi kuhhavini laseDutch. Manje engeza izinongo noviniga bese ulethe emathumba. Uma isobho lifika ngamathumba, nciphisa izinga lokushisa eliphansi, faka ihhavini laseDutch ngesembozo bese uvumela ukumisa okungenani amahora amathathu kuya kwangu-4. Hlola njalo njalo futhi wengeze amanzi amaningi uma kudingeka. Uma isitshalo sika mncane kakhulu lapho usulungele ukukhonza, susa inyama bese unciphisa uketshezi phezu kokushisa okuphakathi, esikhundleni sokudla inyama ekugcineni ukufudumala.
- Isidlo silungile lapho inyama iqala ukuhlukaniswa zibe izintambo futhi uketshezi luye lwahlehlela phansi ku-gravy obukhulu. Susa amaqabunga e-bay, isitoni se-sinamoni, nanoma yiziphi ama-clove kanye namajikijolo omjunipha ongayithola. Khonza amazambane abilisiwe, iklabishi ebomvu nama-apula noma amapheya agwetshiwe ne-apula sauce.
Amathiphu:
- Njengama-stews amaningi, ama- draadjesvlees ayakuthandayo nakakhulu ngosuku olulandelayo, okwenza kube umndeni omuhle kakhulu wokuzenzela.