Le iresiphi yezinkukhu zamaqanda ezinkukhu yenza umqulu weqanda okhudlwana owaziwayo ezindaweni zokudlela zasentshonalanga. Yenza 15 - 16.
Udinga iseluleko sendlela yokugcina amaqanda amaqanda ekuphumeni okomile kakhulu noma okweqile kakhulu? Landela lawa macebiso angu-11 alula ukuvula i -Roll Egg Ephelele .
Okuzokwenza
- I-Marinade:
- Isipuni esingu-1
- I-soy sauce
- Usawoti kanye nopelepele ukunambitha
- I-Pinch ye-cornstarch
- Ukugcwalisa:
- 1 I-Boneless, i-Skinless Chicken Breast
- 3 wezipuni amanzi
- 1 ithispuni cornstarch
- 1 isipuni se-oyster sauce
- 2 amathisipuni ama-soy sauce
- 1/2 ithisipuni ushukela
- 1 i-garlic clove (i-minced)
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi (alayishiwe diagonally)
- 1 anyanisi omncane (oqoshiwe)
- 1 i-red pepper bell (i-diced)
- 1/2 indebe
- amakhowe amasha (aqotshiwe)
- 1 inkomishi yezinyosi zezitshalo zebhontshisi (zihlanjululwe futhi zivuthwe)
- 2
- u-anyanisi oluhlaza (oqoshiwe)
- Amafutha wezipuni angu-4 okugcoba-okufisa (noma okudingekayo)
- I-Wrappers
- 14 - 16 ama-roll wrappers
- 2 wezipuni cornstarch (exutshwe 1 isipuni amanzi, noma njengoba kudingeka, ukufaka seal wrappers)
Indlela Yokwenza
1. Hlanza isifuba senkukhu futhi ubophe, unqume noma yikuphi amafutha. Sika sibe yimichilo emincane. Engeza u-sauce we-soy, usawoti kanye ne-pepper kanye ne-cornstarch. Phakamisa inkukhu imizuzu engu-15.
2. Esigodini esincane, hlanganisa ndawonye isipuni 1 samanzi ne-1 ithispoon cornstarch bese ubeka eceleni. Hlanganisa ama-2 wezipuni zamanzi wezipuni nge-oyster sauce, u-soy sauce, noshukela. Beka eceleni. Geza bese ulungisa imifino.
Ukushisa i-wok bese wengeza amafutha amabili wezipuni.
Engeza inkukhu futhi ugxume-gazinga kuze kube yilapho ishintsha umbala futhi amaphesenti angama-80 aphekwe. Susa kusuka kok.
4. Hlanza umkhiqizo bese wengeza amafutha amabili wezipuni. Engeza i-garlic egayiwe bese ugxuma kuze kube mnandi (imizuzwana engu-15). Engeza isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi oqoshiwe. Faka amafutha kuze kube yilapho u-anyanisi eqala ukuthunta, bese ufaka i -pepper bell , amakhowe, namahlumela ebhontshisi. Engeza kancane usawoti kanye / noma ushukela emahlathini webhontshisi uma ufisa. Hlanganisa u-anyanisi oluhlaza.
5. Faka inkukhu emuva kok. Pushisa konke kuze kube ohlangothini bese wengeza umsizi we-oyster kanye nengxube yamanzi phakathi. Nikeza ingxube ye-cornstarch kanye namanzi isikhukhula esisheshayo bese ufaka ku-sauce, ivuselela ngokushesha ukugaya. Hlanganisa i-sauce nenkukhu nemifino. Susa kusukela ekushiseni futhi upholile.
Ukushisa amafutha ngokujulile okufrijini kuya kuma-375 degrees Fahrenheit. Ngesikhathi ulinde amafutha ukushisa, lungiselela amaqanda amaqanda.
7. Faka i- roll wrapper ngaphandle kwakho. Faka izipuni ezingu-3 - 4 zokugcwalisa phakathi, ukusabalalisa ngakho-ke azihlanganisi kodwa azihambi ngqo emaphethelweni we-wrapper. Gcoba umunwe wakho enhlanganeni yezipuni ezimbili zezipuni kanye ne-1 isipuni samanzi. I-3 emaphethelweni we-wrapper, ngaphandle kokungqimba okungezansi okuseduze nawe. Phakamisa phansi wrapper phezu kokugcwalisa bese ungena ngaphakathi. Gcina ezinhlangothini, ucindezele phansi ukuze unamathele, uphinde uqoqe iqwaba leqanda insalela yendlela. Cindezela phansi uhlangothi oluphezulu ukuze uphawu.
8. Hlanganisa ngokucophelela amaqanda amaqanda emafutheni ashisayo, 1 noma 2 ngesikhathi, futhi ejulile-gazinga kuze kube yilapho ephendulela ngesibhakabhaka segolide .
Susa bese ukhipha amathawula wephepha. Khonza nge-sauce enomnandi neyomuncu kanye / noma i- Hot Mustard ukuze ufakwe.
Ukupheka okungaphezulu kwe-Egg Roll
Izinqola ze-Egg - nge-porcbe eboshwe
- ividiyo
Udinga amanye amathiphu wokupheka? Zama ama- Egg Roll Energizers
futhi kanjani ukukhulula ama-Rolls Egg