Lesi sikhwama sommbila wenkomo esiyingqayizivele senziwe ngezinkwa zenkomo, umhlabathi wenkomo, nommbila wesitayela se-cream. Phezulu ukukhonza okunye okuhlwabusayo ngoshizi e-shredded bese ukhonza nge-crusty bread.
Uma ukhetha uketshezi olungenalo ubisi, shiya ushizi uphinde uhlobe izitsha ezinama-anyanisi aqoshiwe, i-parsley noma i-bacon ephekiwe.
Okuzokwenza
- 1 ibhilidi elomile elomile
- 1/2 indebe anyanisi (oqoshiwe)
- 3 izinkomishi amazambane (diced)
- 1 ingaba (ama-ounces angu-16) wekhilimu yesitayela
- 1 ingaba (10 1/2 ounces) umhluzi wenkomo (igodliwe)
- 3/4 amanzi amanzi
- 1/4 ithisipuni usawoti
- 1/4 isipuni isisekelo se-basil (sichotshoziwe)
- Dash of pepper
- Ukuhlobisa: ushizi we-cheddar shredded noma i-cheddar jack mix
Indlela Yokwenza
Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi, shaya inyama yenkomo nge-anyanisi kuze kube yilapho inkabi engekho pink. Sula kahle.
Dlulisa inyama yenkomo kanye anyanisi kumpheki ophuthumayo. Engeza amazambane aqoshiwe, ummbila, umhluzi wenkomo, amanzi, usawoti, basil, kanye nopelepele.
Vala bese upheka amahora angu-3 kuya kwangu-4.
Phezulu ngamunye ukhonza ngamaspuni ambalwa we ushizi we-shredded.
Ikhonza 6 kuya ku-8.
Kwabiwe ngu-Marla H.
Izinguquko
- Ngaphambi kokuba upheke inyama yenkomo, udayise ama-4 kuya ku-6 ama-bacon bese upheka esikhwameni esikhulu phezu komlilo ophakathi kuze kube yilapho ungacabangi. Hlanganisa kahle bese ufaka kumpheki ophuthumayo. Sula isikhumba ngaphambi kokuthi upheke inyama yenkomo kanye no-anyanisi.
- Gcoba nge-anyanisi eluhlaza okomnwe noma oqoshiwe oqoshiwe.
- Engeza izaqathe ezidayisiwe noma i-pimiento eqoshiwe ku-chowder ngombala owengeziwe nesinambitheka.
Ungase Uthande
I-Cheeseburger Chowder, i-Stovetop noma i-Crock Pot
I-Easy, iCreamy Slow Cooker Corn Chowder
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 218 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 50 mg |
| I-sodium | 314 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 19 g |