I-Romesco sauce noma i- "salsa romesco" ivela eTarragona, e-Northeastern Spain. Kuthiwa abadobi bendawo bakwenza endaweni yokudoba kanye ne-pestle ukuze badle ngokubanjwa kwendawo yosuku. Nakuba kuhle ngezilwane zasolwandle, kuyisiphuzo elihlwabusayo kakhulu ukuhamba nenyama nemifino kanye futhi isiqongo esithandwa eSpain (nakuba sithandwa kakhulu esifundeni saseCatalonia). Ama-pepper abomvu ahlanganisiwe ahlanganiswe nama-alimondi omhlabathi, amafutha omnqumo, noviniga ukwenza isiphuzi esithambile, esicebile ne-nutty esithandayo kakhulu ngisho nokusabalalisa ngesigaxa sesinkwa se-rustic.
Okuzokwenza
- 1 ikhanda likagalikhi
- 12 ama-almond omhlophe noma ama-almond slivers
- Ama-hazelnuts 10-12, izikhumba zisusiwe
- 1 inkomishi
- amafutha omnqumo angasese
- Isinkwa se-stale esingu-1
- 2 utamatisi ophakathi okuvuthiwe noma 1 utamatisi amakhulu
- 2 uphepele obomvu obomvu, ovutha kahle (eSpain amavilisi asetshenziswa ngokuvamile)
- 1/2 indebe elibomvu iwayini noma uviniga wase-sherry (cishe)
- I-1/4 tsp i-pepper flakes noma i-pepper encane eshisayo (ozikhethela)
- Usawoti ukunambitha
Indlela Yokwenza
Qaphela : Engeza cishe amaminithi angu-15 ngesikhathi sokulungiselela uma ama-almonds e-blanching .
- Le recipe ye-romesco sauce yenza cishe izinkomishi ezimbili ze-sauce.
- Qala ngokugaya igalikhi. Hlangisa ihhavini ku-300 ° F. Okokuqala, gcoba isikhumba esomile ngokweqile kusuka ekhanda likagalikhi. Bese uyifaka ebhodini lokubhaka bese ugcoba amafutha omnqumo phezulu. Gcola ugarliki kuhhavini (noma i-toaster oven) imizuzu engama-20 ku-300 ° F degrees noma kuze kube yilapho igalikhi ngaphakathi igosiwe futhi ithambile.
- Uma ama-alimondi engakaqothuliwe: kufanele uchithe ama-alimondi ngenkathi ugarliki ugosa, bese u-peel.
- Qinisekisa ukuthi ama-alimondi ayomile ngokuphelele ngemva kokugqotshwa. Faka ama-alimondi kanye nama-hazelnuts ibe yinkqubo yokudla futhi usebenze kuze kufike phansi.
- Thela amathisipuni ambalwa we-oliva omnqumo e-virgin entanini encane yokudoba bese usheshe ukhiphe isinkwa se-stale kuze kube yilapho zombili izinhlangothi ziboshwe. Kufanele kube ukuthungwa kwe-crouton. Susa kusuka epanini bese uvumela ukupholisa epuleni noma ithawula lephepha.
- Sika utamatisi ube ngamakamelo bese uwafaka epanini elifanayo, ungeze amafutha uma kudingeka. Saute imizuzu engu-4-5. Susa i-pan kusuka ekushiseni.
- Uma isinkwa siphelile, siphundule sibe izingcezu eziyisithupha futhi sisebenze ngamantongomane. Engeza utamatisi okhishwe futhi uqhubeke nokucubungula. Cindezela i-garlic eyosiwe kusuka ezikhumba zibe ngeprosesa. Indawo ye-pepper ebomvu egosiwe ngaphakathi kwiprosesa nezinye izithako kanye nenqubo kuze kube yilapho izithako zihlanzekile.
- Ngenkathi iprosesa isebenza, shayela kancane kancane emafutheni asele kanye newayini noma uviniga. Engeza usawoti ukunambitha.
- Khonza inyama, inhlanzi, izinkukhu noma imifino.
- Gcina esiqandisini izinsuku ezingu-7.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 706 |
| Inani lamafutha | 64 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 43 g |
| I-cholesterol | 0 mg |
| I-sodium | 29 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 19 g |