Ikhofi yase- New Orleans (aka "Cafe Noir") ine-flavour ehlukile ye-chocolate-caramel, umbala omnyama obumnyama, okunamandla okungafani nokudla okuncane okuvamile kune- caffeine ngenxa yesithako sayo semfihlo, i- chicory . I-Chicory iyisisetshenziswa esifana nekhofi esenziwe emithonjeni eyomile, egosiwe yomuthi ovuthiwe osabekayo. Ngokusho kwabantu baseNew Orleans, yilokho okwenza ikhofi yaseNew Orleans ifanele ukubhala phansi.
Okuzokwenza
- Izipuni eziyi-4 zekhofi ezomileyo (Akudingeki kube yikhwalithi enkulu; ucezu oluncane luzokwehlisa ukufutheka kwama-coffees ashibhile.
- Izipuni ezimbili ze-chicory (i-Chicory itholakala ezitolo eziningi zokudla kwezempilo. Abanye abathengisi nabo bathengisa ikhofi ehlanganisiwe ngaphambili kanye nama-chicory blends.)
- Okuzikhethela: 1/4 isipuni sikasawoti
- 4 izinkomishi amanzi elicwengekileyo
- Okuzikhethela: ushukela ukunambitha
Indlela Yokwenza
- Setha umenzi wakho wekhofi-style wesitayela ukuze ukwazi ukungeza amanzi kusihlungi ngesandla. (Kwabaningi abakhiqiza ikhofi, lokhu kusho ukujikeleza ibhasikidi yokuphuza eceleni bese ubeka ibhodlela ngaphansi.)
- Beka ikhofi, i-chicory nosawoti (ngokuzikhethela) esihlalweni esitokisini.
- Letha amanzi emathumba.
- Engeza amanzi okwanele ukuze uhambise izizathu kanye ne-chicory, bese uthele cishe ikhefu lesigamu samanzi kwisihlungi.
- Linda amanzi ukuba awele, bese ufaka enye indebe yamanzi ayi-1/2. Phinda ubhale zonke izindebe ezine.
- Khonza ngokushesha, noma hlala ushisa ngama-coffeemaker wakho uze ulungele ukukhonza.
- (Okokuzithandela) Faka ushukela ukunambitha.
- (Okokuzikhethela) Uma ukhetha ikhofi elimnandi, ungadlulisa ikhofi elinganayo ne-New Orleans ikhofi kanye nobisi oluqhamukayo ekomishi lakho leCafé au Lait yendabuko yesitayela saseNew Orleans, noma unganezela nje uhhafu nengxenye ukunambitha.