Lezi ubhontshisi ze-pinto zezwe ziqala ngamabhontshisi abomile. Amabhontshisi aphethwe ngamakhadi asetshenziswe kuhhavini ngokufaka amahhashi asele aqoshiwe, imifino eqoshiwe, kanye nama-glasslass, ama-glasslass kanye nama-sauce. I-Bell pepper, i-bacon drippings, kanye no-anyanisi bangezela ukunambitheka esitsheni.
Zizwa ukhululekile ukusebenzisa i-ngulube eyadonswa yenkomo noma inyama yenkomo yezinyosi kulezi ubhontshisi esikhundleni senani. Ukuze uthole inguqulo yemifino, sebenzisa amafutha omquba esikhundleni se-bacon drippings bese ushiya i-ham. I-o-ounce engamatshumi ayisishiyagalolunye (8-ounce) we-tomato sauce yenza indawo enhle ye-ketchup.
Okuzokwenza
- Iphadi elilodwa elomisiwe lamabhontshisi (2 izinkomishi)
- 2 wezipuni we-bacon drippings noma amafutha yemifino
- 1 anyanisi ophakathi (cishe 1 inkomishi idliwe)
- I-1/4 indebe idonsa pepper eluhlaza bell
- 2 izinkomishi ham (ephekwe futhi eqoshiwe, cishe ama-ounces angu-12)
- 1/2 inkomishi ye-ketchup
- 1/4 indebe molasses
- 1 isipuni uviniga
- 1 ithisipuni usawoti kosher
- 1 1/2 amathisipuni Worcestershire sauce
- 1 1/2 amathisipuni amasarddi omisiwe
Indlela Yokwenza
- Hlanganisa ubhontshisi bese uwathatha, ubheke ngezinhlamvu zamatshe noma amatshe amancane. Lahla noma ngabe yikuphi ubhontshisi obungalungile noma obonakele.
- Thela amanzi angu-1 1/2 emgodini omkhulu noma i-oven yaseDutch bese uyibeka phezu kokushisa okukhulu. Letha amanzi emathumba. Susa i-pan kusuka ekushiseni bese wengeza ubhontshisi. Ukumboza i-pan bese uvumela ubhontshisi ukuma ubusuku bonke.
- Ngosuku olulandelayo, faka ubhontshisi phezu komlilo oshisayo bese ulethe esimeni . Ncishisa ukushisa kuze kube phansi bese ubumba ubhontshisi cishe ihora, noma kuze kube yilapho seluthambile.
- Sishisa ihhavini ku-325 F.
- Hlanganisa ubhontshisi, ugcine ikhobe ye-1/2 yesikhewu.
- Faka ikhasi u-anyanisi bese uyiligcoba.
- Engeza i-bacon drippings ku-skillet noma ususe i-pan phezu komlilo ophakathi; engeza u-anyanisi oqoshiwe bese uphesa pepper oluhlaza bese upheka imizuzu emihlanu.
- Ku-2-quart casserole noma i-oven yaseDutch, ungqimba ubhontshisi obuphekwe, obuswe ngamanyanisi aphekiwe kanye ne-pepper kanye ne-ham eqoshiwe.
- Hlanganisa uketshezi olulondoloziwe nezithako ezisele futhi uthele ingxube yebhontshisi.
- Vala i-pan bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-45. Vula bese ubhaka amanye amaminithi angu-15 kuya kwangu-20.
Amathiphu nokuhluka
- Zama ukugcina ubhontshisi ngokumnandi, okungaphansi kwephuzu lokubilisa. Ukushisa kwesimo kufanele kube cishe ngo-180 F 190 F ngokuphambene nephuzu lokubilisa elingama-212 F. I-liquid izobe isacishe ibe ne-bubbles ambalwa njalo.
- Engeza ukushisa kumabhontshisi nge 1/4 isipuni (noma ngaphezulu) pepper cayenne noma amaqabunga obomvu pepper.
- Esikhundleni se-molasses, engeza i-1/4 indebe ye-ushukela ocolekile noma uju.
- Ukwandisa i-pepper bell kuya ku-1/2 indebe futhi usebenzise ingxenye ebomvu noma i-orange ngesidlo esingaphezulu kombala.
- Faka esikhundleni sikasawoti ngeCanjun noma isiCreole , ukuze unambitha.
- Esikhundleni senani elidayisiwe, engeza i-boney ham is boney noma ama-hock hock kuya kubhontshisi. Uma ubhontshisi usukulungele, susa inyama emathanjeni, usike, bese uyifaka kubhontshisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 490 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 37 mg |
| I-sodium | 883 mg |
| Ama-carbohydrate | 72 g |
| I-Fiber Dietary | 17 g |
| Amaphrotheni | 29 g |