I-Dragon's Heart

I-Dragon's Heart cocktail yenziwa yi-New York City mixologist Ektoras Binikos ye-Art & Spirit Mixology ye- Ron Abuelo Rum. Lesi senzakalo sasingumhla ka 12/12/12, usuku oluthiwa luhle kakhulu iningi lethu lizobona esikhathini sethu sokuphila futhi ngoba ngo-2012 siwela ngonyaka we-Dragon, u-Ron Abuelo wayenabalingani abangu-12 abadala ama- cocktails angu-12 basebenzisa i-rum yabo engu-12 ubudala ukuze bagubhe usuku. Leli, ngokuhlanganiswa kwayo kwe-rum, i-mezcal, ne- orange orange kwenzeka ukuthi ngiyithandayo kakhulu.

Kukhona okuningi okuqhubekayo kulokhu okuphuzwayo futhi unezinketho ezizokhipha ukuthi ukunambitheka okujulile kuyahamba kangakanani. Okukhethwayo kunikelwa ukuba uhlanganise noma umcibisholo we-elderflower sryup, ama-polar-sryup aphakathi kwendlu, ama-polar aphikisanayo uma kuziwa kumnandi. Ngomuntu siqu, ngithanda ukhetho lomdala, nakuba kungekho lutho olungalungile ngesiraphu. Njengenye enye indlela, uma ungenayo noma ungatholi umcibisholo omdala, iSt. Germain i-liqueur iyindawo engcono futhi ibhodlela elikwazi kakhulu ukuba nalo ebhaleni noma kunjalo.

Okuzokwenza

• 1 1/2 oz ye-rum (Ron Abuelo 12 Años
• I-Rum )
• 1/2 oz we-ginger liqueur (
• Isizinda se-Canton )
• 3/4 oz of
• i-mezcal
• U-3/4 oz we-elderflower cordial (noma isiraphu ye-mint-citrus * iresiphi ngezansi)
• 1 1/2 oz of
• ijusi le-orange orange
• 3 wedges of
• eluhlaza
• Amaconsi amahlanu
• I-Angostura Bitters
• Ukuhlobisa: isigazi se-orange orange

Indlela Yokwenza

1. E- cocktail shaker uddle lime wedges, i-elderflower cordial (noma isiraphu) no-3 drop of bitters.
2. Engeza i-ice, uRon Abuelo 12 Años, Isizinda seCanton, i-mezcal nejusi legazi legazi.
3. Hamba ngamandla futhi ubeke ingilazi ye-martini .
4. Gcoba ngamaconsi amabili e-Angostura bitters kanye nengxenyana ye-orange orange.

* Isiraphu yeMint / Citrus (ngokuzikhethela)

• 1 i-bunch mint , cishe ama-ounces amathathu, ahlanjululwe, enezimpande ezanyiswe
• 2 wezipuni ngamunye: lemon fresh, orange kanye lime ijusi

• 2 izinkomishi ushukela
• 1 inkomishi amanzi

1. Beka i-mint, ijusi, ushukela namanzi epanini elincane lemiphunga bese uletha emathuneni amancane phezu kokushisa okuphakathi.
2. Ncishisa ukushisa nokumisa kuze kube yilapho ushukela uqothuka ngokuphelele futhi isiraphu iyancipha kancane, cishe imizuzu emihlanu.
3. Susa ekushiseni bese uvumele ukupholisa.
4. Susa i-mint futhi udlulisele emgodini oqinile emoyeni.
5. Isiraphu sefriji kuze kube yilapho usulungele ukuyisebenzisa.
6. Kungenziwa amasonto amabili kusengaphambili.

Izindlela zokupheka ezingaphezulu zesiraphu nezeluleko ...

(Recipe esuka ku-Ektoras Binikos ngoRon Abuelo Rum)

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	305
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	4 mg
Ama-carbohydrate	50 g
I-Fiber Dietary	2 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)