Izindlela Zokupheka Nge-anyanisi Okumnandi

Ama-anyanisi amnandi afana no-Maui anyanisi, uWalla Wallas, noma i-Vidalias ayenamaphutha kakhulu kunamanye anyanisi. Ubumnandi babo obumnandi, obumnene bunikeza ukuba basebenzise okuluhlaza noma bephekwe ngokwabo. Lezi zindlela ezilula zokusebenzisa anyanisi amnandi ziqokomisa ukunambitheka kwazo okuyingqayizivele.

Bheka Indlela Yokubheka U-anyanisi , Ukunquma u-anyanisi , nokunquma u-anyanisi amathiphu okulungiselela okuyisisekelo.

• 01 kwezingu-10

  Ama-anyanisi anyanisiwe

  Hlanganisa u-anyanisi bese uwasika ukuze uthathe iziqephu ezinzima. Sebenzisa i-skewer encane yamapulangwe ngomuthi ngamunye ukuze ubambe izindandatho ndawonye. Shayela ngamafutha omnqumo noma ama-vegetable bese upheka phezu kwe-grill eshisayo kuze kube yilapho usundu futhi unethenda, imizuzu engaba ngu-10 ohlangothini ngalunye. Ufafaze usawoti noma ugcobe nge-sherry noma uviniga obomvu bese ukhonza ngezinhlayizi ezinamatamatisi aluhlaza, utamatisi oqoshiwe , isobho noma inkukhu .

• 02 kwezingu-10

  Ama-anyanisi anomnandi

  Gcoba u-anyanisi omnandi, uwaphonsa ngamafutha omnqumo noma amafutha omifino ukuze uwagqoke, uwafaze usawoti bese uwagcoba kuhhavini lika 375 ° F kuze kube yilapho obomvu nesineke, cishe imizuzu engama-30. Okuphezulu nge-pepper emhlabathini omusha omusha, ama-herbs asanda kuqoshwa, noma i-drizzle eviniga bhalamu, njengoba uthanda.

• 03 ka-10

  Isaladi enamanzi anyanisi ne-avovoc

  Peel uphinde uthinte anyanisi omnandi. Peel bese usika i-avocado noma amabili. Hamba kokubili nge-drizzle yamafutha omnqumo, ifafaza lemon noma i-lime juice, i-cumin encane yomhlabathi, i-dash ye-cayenne, nosawoti ukunambitha. I-jicama eqoshiwe, ikhukhamba, ama-corn kernels amnandi , noma i-pepper ebomvu eqoshiwe yenza konke okungeziwe.

• 04 kwezingu-10

  I-anyanisi enhle no-isaladi ye-Orange

  Sika ama-anyanisi amnandi emaceleni. Peel kanye nesigaba sama- oranges amabili we-anyanisi omnandi, uqiniseke ukuthi uzokwenza ngaphezu kwesitsha ukuze ubambe ama-juice. Gcoba u-anyanisi, ama-orang, kanye nejusi eligciniwe ngosawoti, upelepele omusha, nelamula noma i-lime ijusi ukuze unambitha. Gcoba nge-cilantro encane eqoshiwe, uma uthanda.

• 05 ka-10

  I-anyanisi enhle ivumelanisiwe

  Peel bese uhlukanisa u-anyanisi amnandi. Sishisa amafutha emifino emifinini enkulu epanini lokushisa. Engeza u-anyanisi omnandi, ufafaze usawoti, ukunciphisa ukushisa kuya emaphakathi-phansi noma okuphansi bese upheka, uvuselela njalo, kuze u-anyanisi abe nesineke kakhulu futhi uphethiwe, cishe imizuzu engama-30. Gcina ukushisa okuphansi ngokwanele ukuze u-anyanisi omnandi upheka kodwa ungabonakali; i-caramelizing izobafiphaza ngaphakathi ngaphakathi kunokuba yizibhamu zokugqanyisa ngaphandle ngaphandle. Qedela ngeviniga ye-balsam noma i-sherry, uma uthanda. Sebenzisa i-anyanisi enamakhompi eduze kwezilwane ezigcobe noma ezigajisiwe noma njenge-pizza topping.

• 06 kwangu-10

  I-oanisi anyanisi omnandi (isaladi yogurt)

  Peel futhi fake nquma u-anyanisi omnandi. Engeza i-yogurt elula ukuze ugqoke u-anyanisi, kanye nenkathi ukunambitha ngosawoti kanye nomswakama omnyama omusha. Engeza i-dill eqoshiwe, i-parsley, i-mint, i-cilantro, noma inhlanganisela. Khonza u-anyanisi ocolekileyo uRaita ngezinkuni noma inhlanzi (ikakhulukazi i-salmon noma i-mackerel).

• 07 kwangu-10

  Izindandatho ezinamanzi anyanisi

  Faka ikhasi bese uthatha u-anyanisi zibe yizinhlayizi ezincane futhi uhlukaniswe ngamasongo. Gcoba i-buttermilk bese ugaxa ufulawa okwenziwe ngosawoti, pepper, kanye ne-cayenne encane. Sishisa ama-intshi amabili noma amafutha emifino noma ama-canola ebhodweni elikhulu, elinamandla kuze kufike amafutha cishe ngo-350 ° F. Fry anyanisi kuze kube nsundu golden, ukukhipha, kanye nenkathi ngosawoti owengeziwe.

• 08 kwezingu-10

  Ama-sandwich a-anyanisi amnandi

  Spread ezimbili tincetu zesinkwa - isinkwa esimhlophe sihle, kodwa isinkwa se-rye esimnyama singcono - nge-imayonnaise. Fafaza uhlangothi ngalunye nge-parsley eqoshiwe noma i-basil, uma uthanda. Beka ucezu obukhulu o-anyanisi ocolile ngesinye esisodwa, phezulu ngopende olukhulu lwetamatisi, ufafaze usawoti kanye nomswakama omnyama omusha, nesangweji esiseduze nesiqephu sesibili sesinkwa.

• 09 kwezingu-10

  I-anyanisi e-Sweet Taco & Enchilada Topping

  Peel futhi fake nquma u-anyanisi omnandi. Gcoba ngejusi elisha elimnandi, engeza inani elivulekile le-cilantro eqoshiwe, nenkathi yokunambitha usawoti. Engeza i dollop enempilo yalo mxube kuma-tacos noma ngaphezulu kwe-enchiladas.

• 10 kwangu-10

  Isaladi esiphunduwe nge-anyanisi esiphundu

  Ama-anyanisi amnandi ayingxenye elula kwesaladi esithandwayo esithandwayo. Zihambisana ngokukhethekile namaqabunga e-Boston i-lettuce noma ama-lettuce amaqabunga, ikhukhamba, izaqathe nama-radishes. Zama lokhu ukugqoka kwe-Yogurt Mint noma i- Buttermilk Dill yokugqoka ukuze uthole ukunambitheka okwengeziwe.