Le recipe okumnandi iyintandokazi yomndeni omdala. Kufana nenkezo ye-rean ye-peanut ye-peanut, kodwa ingcono, futhi ikuhle kuwe, ngoba inezinsuku neshokoledi emnyama. Uyaluma e-cookie e-smooth and creamy kodwa eqinile emgqonyeni we-peanut butter full of fruit omisiwe namantongomane.
Gcina la ma-candies amancane ekamelweni lokushisa, ugqoke ngokuqinile, kodwa ungawafaka esiqandisini uma ungathanda. Ekamelweni lokushisa, ushokoledi unamandla okwanele ukuwuthatha, kodwa ugcwala kahle kakhulu ukugcwalisa ibhotela le-peanut, ngakho-ke lezi zicathulo ziyafana.
Ezinsukwini zakudala, abantu babevame ukusebenzisa isikwele separafini (okudliwayo) futhi basincibilikise nge tshokolethi ngakho kwaqina njengoba kuhlile, kodwa akudingekile.
Okuzokwenza
- 1 inkomishi ibhotela
- 1 inkomishi yamakhekhe (oqoshiwe)
- 1 inkomishi yeshukela eliyimpuphu
- Izinsuku zekhefu ezingu-1/2 (oqoshiwe; hhayi uhlobo olunqunyiwe oluqoshiwe)
- 1 isipuni ibhotela (ithambeke)
- 2 izinkomishi semisweet chocolate chips
- I-ounce i-chocolate elimnandi elilodwa lesikwele (oqoshiwe)
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ibhotela le-peanut, amantongomane, ushukela oluyimpuphu , izinsuku, nebhotela bese uxuba kahle; Faka ama-1 "amabhola
- Hlanganisa ama-chipped semisweet nomshokoledi omnandi oqoshiwe kanye nendebe yokulinganisa ingilazi ye-2 indebe ye-glass in microwave ngamandla aphakathi cishe emizuzu emibili, ivuselela kanye, kuze kube yilapho ushokoledi usuqedile kodwa ungagungqi. Susa ingxube ye-tshokoleti kuhhavini ye-microwave uphinde uqhubekele phambili kuze kube yilapho ushubilikile futhi ubushelelezi. Lokhu kusiza ukushisa ushokoledi ngokuyifaka ngama-crystals ngakho-ke ushokoledi uqina kahle ekushiseni kwamahhala. Uma usebenzisa amandla aphakathi bese uphazamisa kanye, ushokoledi ngeke ushise. Yazi ukuthi i-oven microwave yakho ipheka kangakanani ngaphambi kokuqala ukuyisebenzisa.
- Gweba ibhola ngalinye engxube ye-tsokolate encibilikile bese ubeka ephepheni iphepha. Vumela ume kuze ushokoledi uqine, bese ugcina uvalwe ngokushisa ekamelweni lokushisa.
- Ukucwilisa ama-candies, qinisekisa ukuthi uqale kahle. Hlanganisa ushokoledi ekomelweni lokulinganisa ingilazi ukuze ushokoledi ujule ngokwanele ukuze usebenze kalula. Yehlisa amabhonasi, ngesinye isikhathi, ushokoledi. Sebenzisa imfoloko ukuze uwaphendule ngobumnene, bese udoba i-bonbon ngemfoloko. Thepha ifolishi eceleni kwenkomishi yokulinganisa ukususa ushokoledi okweqile. Thepha ibhondi eboshwe emuva ephepheni le-waxed. Sebenzisa kancane ushokoledi ocibilikile ukuze ugcwalise noma yiziphi izimbobo noma amamaki amafoloko, uma kunesidingo. Thatha isikhathi sakho; lokhu umsebenzi wokucabangela! I-tshokolethi kufanele iqine cishe cishe ihora.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 116 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 35 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |